Home & Lifestyle, Food

Crispy Duck with Red Endive and Spinach

Gordon Ramsay

Lesson time 24:31 min

Gordon teaches you how to cook duck breast in its own rendered fat for a crispy skin and tender flesh. Then make a quick cherry glaze and learn Gordon’s techniques for wilting spinach and caramelizing endive.

Students give MasterClass an average rating of 4.7 out of 5 stars

Topics include: Main • Caramelized Red Endive • Sautéed Spinach

About the Instructor

It’s more than dinner—it’s a dining experience. Gordon Ramsay returns with a second cooking MasterClass to teach you how to prep, plate, and pair recipes that wow guests. With 13 restaurant-inspired dishes designed for home cooking, you’ll learn how to build elevated courses from appetizer to dessert using everyday ingredients.

Featured MasterClass Instructor

Gordon Ramsay

Start creating dining experiences at home. Learn to cook restaurant-inspired dishes with tips for time-saving prep to show-stopping presentation.

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