Food & DrinkMake Everyday Meals Gourmet

Sohla El-Waylly

Angie Mar, Charles Gabriel, Quie Slobert, Stefano Secchi, Dale Harris, Tony Gemignani, Nancy Silverton, Jeni Britton, Melineige Beauregard, Chris Guinto, Wallace Wong, Anna Leigh Waters, and Joy Mangano

Make Everyday Meals Gourmet

Starting at $10/month (billed annually) for all classes and sessions

Starting at $10/month (billed annually) for all classes and sessions

Make Everyday Meals Gourmet

Starting at $10/month (billed annually) for all classes and sessions

Starting at $10/month (billed annually) for all classes and sessions

Sohla El-Waylly

Angie Mar, Charles Gabriel, Quie Slobert, Stefano Secchi, Dale Harris, Tony Gemignani, Nancy Silverton, Jeni Britton, Melineige Beauregard, Chris Guinto, Wallace Wong, Anna Leigh Waters, and Joy Mangano

What You'll Learn

1

Cook Like a Chef at Home

Make restaurant-quality meals and enhance the flavor of your dishes

Class・17 Lessons

Class・16 Lessons

Class・13 Lessons

Class・36 Lessons

Class・20 Lessons

Class・18 Lessons

Class・21 Lessons

Class・26 Lessons

Lesson・ 3m

Introduction

Lesson・ 12m

Thoughts on Hosting

Lesson・ 13m

Wolfgang's Culinary Philosophy

Lesson・ 6m

Method: Kitchen Layout

Lesson・ 6m

Vegetables: An Introduction

Lesson・ 4m

Pasta: An Introduction

Lesson・ 4m

The Art of the Details

Lesson・ 24m

A Well-Stocked Pantry

Lesson・ 12m

Roy's Pantry Staples

Lesson・ 11m

Alice’s Essential Kitchen Tools

Lesson・ 5m

Balance in Kaiseki

Lesson・ 14m

Tortillas de Maíz | Corn Tortillas

Starting at $10/month (billed annually) for all classes and sessions