Food & Drink

Explore Global Cuisines & Food Culture

Make Everyday Meals Gourmet

Prepare Fresh Seafood Recipes

Refine Your Beef, Chicken, & Meat Dishes

Spice Up Your Food With Sauces & Herbs

Teaches Mexican Cooking

Gabriela Cámara

Meet your new instructor: internationally acclaimed chef and restaurateur Gabriela Cámara. Gabriela shares how she became a chef, the origin story of her famed restaurant Contramar in Mexico City, and her philosophy on food and hospitality.

1. Meet Your Instructor: Gabriela Cámara

Meet Your Instructor: Gabriela Cámara

It’s hard to overstate the historical, cultural, and nutritional importance of corn in Mexico. Gabriela gives an overview of this staple ingredient, its heirloom varietals, and the processes for nixtamalization and grinding to produce masa.

2. Making Masa

Making Masa

Using the masa she made in the previous lesson, Gabriela shows you how to make fresh tortillas while explaining her own personal history with tortilla making. Learn how to best store and reheat your tortillas.

3. Tortillas de Maíz | Corn Tortillas

Tortillas de Maíz | Corn Tortillas

Gabriela demonstrates how to prepare the two raw salsas found on every table at Contramar: salsa verde cruda, a vibrant tomatillo and avocado salsa, and salsa brava, a spicy mix of onions and habanero peppers.

4. Salsa Verde Cruda & Salsa Brava | Raw Salsas

Salsa Verde Cruda & Salsa Brava | Raw Salsas

Tacos al pastor are the signature street food of Mexico City. Gabriela teaches you how to prepare an at-home version, which includes how to make an adobo rub, marinate the meat, cook pineapple, and assemble (and eat) the tacos.

5. Tacos al Pastor | Achiote-Marinated Pork Tacos

Tacos al Pastor | Achiote-Marinated Pork Tacos

A favorite at Contramar, pescado a la talla is a whole, butterflied fish with an Italian-driven green sauce on one side and a spicier Mexican red sauce on the other. Learn how to re-create this dish, select fresh fish, and make refried beans.

6. Pescado a la Talla | Red and Green Roasted Fish With Refried Beans

Pescado a la Talla | Red and Green Roasted Fish With Refried Beans

Gabriela makes her favorite breakfast: huevos rancheros divorciados, with a red salsa on one side and a green salsa on the other. She incorporates fresh tortillas and refried beans from previous lessons.

7. Desayuno: Huevos Rancheros | Fried Eggs With Two Salsas

Desayuno: Huevos Rancheros | Fried Eggs With Two Salsas

Using a traditional Mexican molcajete (a mortar and pestle), Gabriela creates a rich, charred, red tomato–based salsa. She also discusses the concept of la milpa, the centuries-old symbiotic crop-growing system.

8. Salsa Tatemada | Charred Salsa

Salsa Tatemada | Charred Salsa

Often imitated, tostadas de atún is one of Contramar’s most popular dishes. While showing you how to make it, Gabriela tells you how she developed the tuna tostada and its fusion of Mexican, Italian, and Japanese influences.

9. Tostadas de Atún | Tuna Tostadas

Tostadas de Atún | Tuna Tostadas

Mexico City’s take on the quesadilla is usually cheeseless, masa-based, and fried. Gabriela demonstrates how to make quesadillas doradas and introduces you to huitlacoche, a kind of corn fungus that is sometimes referred to as the Mexican truffle.

10. Quesadillas Doradas | Golden Quesadillas

Quesadillas Doradas | Golden Quesadillas

Aguachile is an acidic, spicy appetizer of seafood cured in lime juice. This aguachile is made of shrimp, lime, quick-pickled red onions, and a chile-based sauce.

11. Aguachile de Camarón | Raw Shrimp in Lime and Chile

Aguachile de Camarón | Raw Shrimp in Lime and Chile

Using the masa made earlier in the class, Gabriela teaches you how to make dessert tamales with a guava filling.

12. Tamales de Guayaba | Guava Tamales

Tamales de Guayaba | Guava Tamales

Gabriela offers parting thoughts on the importance of hospitality in Mexican culture, how caring about every detail of a dish yields the best results, and why you should never compromise on quality ingredients.

13. The Art of the Details

The Art of the Details

Gabriela Cámara Teaches Mexican Cooking

variant_1

Enjoy 7 days free

The promo may be over, but your opportunity isn't. Dive into the full experience, worry-free, with our 7-day money-back guarantee.

The offer has ended

Amount charged now

Your 7-day free trial starts today

If you're one of the first 100 people to complete this course, you'll earn a rare collectible designed to recognize your achievement and inspire bold thinking. Hurry; they'll go fast.

Earn a rare collector's item

Be one of the first 100 people to complete this course and you'll receive a limited-edition collectible designed and made by The Moonshot Factory.

Save 40% on lessons from The Moonshot Factory, Google’s Innovation Lab.

Gift yourself results that pay off long after the holidays. Save 40% on lessons from The Moonshot Factory, Google’s Innovation Lab.

preblackfriday

Give yourself the gift that pays off all year. Save 40% on any course.

Save 40% on leadership lessons from the Navy SEAL Foundation.

Gift yourself results that pay off all year long. Save 40% on leadership lessons from the Navy SEAL Foundation.

This holiday, give them unlimited access to the best of the best.

You're on your way to receive up to 50% off!

From TIME ©2022 TIME USA LLC. All rights reserved. Used under license.

Times

Wirecutter

Reviewed - USA Today

Raw salsas

Making masa

Tacos al pastor

Tuna tostadas

Teaches the Art of Home Cooking

Alice Waters

Alice Waters Teaches The Art of Home Cooking

Teaches Texas-Style BBQ

Aaron Franklin

Aaron Franklin Teaches Texas-Style BBQ

Teaches Indian Cooking

Madhur Jaffrey

Madhur Jaffrey Teaches Indian Cooking

Teaches Intuitive Cooking

Roy Choi

Roy Choi Teaches Intuitive Cooking

Teaches Cooking Techniques II: Meats, Stocks, and Sauces

Thomas Keller

Thomas Keller Teaches Cooking Techniques II: Meats, Stocks, and Sauces

With Emily Wines

Emily Wines

A Sommelier's Snob-Free Guide to Wine

José Andrés with Special Guest Chefs

José Andrés

Food, Stories, and Connections

Teaches Modern Italian Cooking

Massimo Bottura

Massimo Bottura Teaches Modern Italian Cooking

Teaches Gardening

Ron Finley

Ron Finley Teaches Gardening

Teaches Cooking

Wolfgang Puck

Wolfgang Puck Teaches Cooking

Teaches Cooking I

Gordon Ramsay

Gordon Ramsay Teaches Cooking I

Teaches Cooking Techniques III: Seafood, Sous Vide, and Desserts

Thomas Keller Teaches Cooking Techniques III: Seafood, Sous Vide, and Desserts

Sohla El-Waylly with Special Guest Chefs

Sohla El-Waylly

Breakfast All Day

The Greatest of All Time

Angie Mar

Charles Gabriel

Quie Slobert

Stefano Secchi

Dale Harris

Tony Gemignani

Nancy Silverton

Jeni Britton

Melineige Beauregard

Chris Guinto

Wallace Wong

Anna Leigh Waters

Joy Mangano

GOAT

Teaches Tracing Your Roots Through Food

Michael W. Twitty

Michael W. Twitty Teaches Tracing Your Roots Through Food

Teaches Modern Japanese Cooking

Niki Nakayama

Niki Nakayama Teaches Modern Japanese Cooking

Teaches Southern Cooking

Mashama Bailey

Mashama Bailey Teaches Southern Cooking

Teaches Cooking II: Restaurant Recipes at Home

Gordon Ramsay Teaches Cooking II: Restaurant Recipes at Home

Teaches Cooking Techniques I: Vegetables, Pasta, and Eggs

Thomas Keller Teaches Cooking Techniques

Teaches Modern Middle Eastern Cooking

Yotam Ottolenghi

Yotam Ottolenghi Teaches Modern Middle Eastern Cooking

Menu

Get up to 50% off before Black Friday

Get up to 50% off before Black Friday

Get up to 50% off before Black Friday

Skills You'll Learn

Get up to 50% off before Black Friday

Get up to 50% off before Black Friday