Food & Drink

Elevate Your Cooking Skills & Techniques

Prepare Fresh Seafood Recipes

Refine Your Beef, Chicken, & Meat Dishes

Teaches Cooking I

Gordon Ramsay

Welcome to Gordon Ramsay's kitchen. Meet the Michelin star chef and learn what he has got planned for his students.

1. Introduction

Introduction

Learn how Gordon became one of the most recognizable chefs in the world. Hear how his passion for cooking brought him from his mother's home to some of the world's greatest kitchens.

2. Gordon's Journey:  Learning from Masters

Gordon's Journey:  Learning from Masters

Take a tour of Gordon's own kitchen as he shares the design concepts driving its layout. He'll show you how just a few good pots, pans, utensils, and a hot plate are all you need to get cooking.

3. Method: Kitchen Layout

Method: Kitchen Layout

Do ugly vegetables taste better? Which are the most versatile herbs? Gordon shows you how to select great produce to create phenomenal dishes.

4. Mastering Ingredients: Vegetables & Herbs

Mastering Ingredients: Vegetables & Herbs

Learn how to make perfect poached eggs every time as Gordon shows you how to master one of his go-to breakfast dishes.

5. Make: Poached Egg & Mushrooms on Brioche

Make: Poached Egg & Mushrooms on Brioche

Knife skills: The basics are so important. Gordon shows you how to properly sharpen and hold these critical tools, and the best ways to practice and improve your knife skills.

6. Method: Knife Skills

Method: Knife Skills

Even in a restaurant kitchen, cooking eggs is one of the most difficult tasks. Learn how to make the perfect scrambled eggs and elevate them by adding sea urchin and white truffle.

7. Make: Elevated Scrambled Eggs

Make: Elevated Scrambled Eggs

Butchery 101. Learn how to get every ounce of goodness from a chicken by breaking it down into parts.

8. Method: Breaking Down a Whole Chicken

Method: Breaking Down a Whole Chicken

Ditch dry chicken. From the stove to the oven, learn how Gordon creates a simple, yet delicious entrée using this humble protein. You won't want to miss the way Chef Ramsay roasts his root vegetables before plating this dish.

9. Make: Chicken Suprême with Root Vegetables

Make: Chicken Suprême with Root Vegetables

Learn Gordon's top tips on what to look for at the fishmongers to make sure you only get the best quality ingredients.

10. Mastering Ingredients: Fish & Shellfish

Mastering Ingredients: Fish & Shellfish

Gordon details his path for mastering his craft, from opening his first restaurant, to gaining his third Michelin star, and to building a culinary empire.

11. Gordon's Journey: Becoming a Master

Gordon's Journey: Becoming a Master

Do you find the thought of tackling a whole fish intimidating? Gordon gives you a step-by-step tutorial on how to fillet a whole salmon.

12. Method: Breaking Down a Whole Fish

Method: Breaking Down a Whole Fish

Gain essential tips and tricks for cooking skin-on fish fillets. Gordon shows you how to perfectly cook salmon and create a delicious, light supper with an elegant shellfish and vegetable minestrone.

13. Make: Salmon with Shellfish Minestrone

Make: Salmon with Shellfish Minestrone

While studying in Italy, Gordon learned the process of creating handmade fresh pasta for incredible Italian dishes. Now, he's sharing what he's learned with you.

14. Method: Making Pasta Dough

Method: Making Pasta Dough

Gordon shows you how to roll out delicate, paper thin pasta that's perfect for ravioli, tortellini, fettuccine, and a variety of other noodles.

15. Method: Rolling Pasta Dough

Method: Rolling Pasta Dough

Since its opening, only one dish has remained on the menu at three Michelin star Restaurant Gordon Ramsay: lobster ravioli. Now, Gordon shares the recipe for its signature filling and shows you how to shape and fill your ravioli to perfection.

16. Make: Lobster Ravioli

Make: Lobster Ravioli

Gordon didn't always have the luxury of cooking with expensive ingredients. Here he shows you how to get the most from a variety of cuts of beef, lamb and pork.

17. Mastering Ingredients: Beef, Lamb & Pork

Mastering Ingredients: Beef, Lamb & Pork

He's served over a million of this classic dish all around the globe! Now, Gordon demystifies his iconic Beef Wellington for you to share this showstopper with friends and family.

18. Make: Beef Wellington

Make: Beef Wellington

The path hasn't always been easy for Gordon. Listen to his universal advice for how to succeed.

19. Advice for Life

Advice for Life

Wrap up your MasterClass with a few final words of encouragement from Gordon.

20. Closing

Closing

Gordon Ramsay Teaches Cooking I

variant_1

Enjoy 7 days free

The promo may be over, but your opportunity isn't. Dive into the full experience, worry-free, with our 7-day money-back guarantee.

The offer has ended

Amount charged now

Your 7-day free trial starts today

Be one of the first 100 people to complete this course and you'll receive a limited-edition collectible designed and made by The Moonshot Factory.

Earn a rare collector's item

Proof you've trained with the world's best

Leadership and Decision Making Under Pressure

Save 40% on lessons from The Moonshot Factory, Google’s Innovation Lab.

Gift yourself results that pay off long after the holidays. Save 40% on lessons from The Moonshot Factory, Google’s Innovation Lab.

preblackfriday

Give yourself the gift that pays off all year. Save 40% on any course.

Save 40% on leadership lessons from the Navy SEAL Foundation.

Gift yourself results that pay off all year long. Save 40% on leadership lessons from the Navy SEAL Foundation.

This holiday, give them unlimited access to the best of the best.

You're on your way to receive up to 50% off!

From TIME ©2022 TIME USA LLC. All rights reserved. Used under license.

Times

Wirecutter

Reviewed - USA Today

Knife skills

Breaking down a whole chicken

Elevated scrambled eggs

Pasta dough

Teaches Texas-Style BBQ

Aaron Franklin

Aaron Franklin Teaches Texas-Style BBQ

Gut Health with Leading Experts

David Zilber

Dr. Emeran Mayer

Erica Sonnenburg & Justin Sonnenburg

Gut Health

Teaches Indian Cooking

Madhur Jaffrey

Madhur Jaffrey Teaches Indian Cooking

Teaches Intuitive Cooking

Roy Choi

Roy Choi Teaches Intuitive Cooking

Teaches Cooking Techniques II: Meats, Stocks, and Sauces

Thomas Keller

Thomas Keller Teaches Cooking Techniques II: Meats, Stocks, and Sauces

With Emily Wines

Emily Wines

A Sommelier's Snob-Free Guide to Wine

José Andrés with Special Guest Chefs

José Andrés

Food, Stories, and Connections

Teaches Modern Italian Cooking

Massimo Bottura

Massimo Bottura Teaches Modern Italian Cooking

Teaches Modern Vegetarian Cooking

Dominique Crenn

Dominique Crenn Teaches Modern Vegetarian Cooking

Teaches Cooking

Wolfgang Puck

Wolfgang Puck Teaches Cooking

Teaches Mexican Cooking

Gabriela Cámara

Gabriela Cámara Teaches Mexican Cooking

Teaches Cooking Techniques III: Seafood, Sous Vide, and Desserts

Thomas Keller Teaches Cooking Techniques III: Seafood, Sous Vide, and Desserts

Teaches Intentional Eating

Michael Pollan

Michael Pollan Teaches Intentional Eating

The Greatest of All Time

Angie Mar

Charles Gabriel

Quie Slobert

Stefano Secchi

Dale Harris

Tony Gemignani

Nancy Silverton

Jeni Britton

Melineige Beauregard

Chris Guinto

Wallace Wong

Anna Leigh Waters

Joy Mangano

GOAT

Teaches Tracing Your Roots Through Food

Michael W. Twitty

Michael W. Twitty Teaches Tracing Your Roots Through Food

Teaches Modern Japanese Cooking

Niki Nakayama

Niki Nakayama Teaches Modern Japanese Cooking

Teaches Southern Cooking

Mashama Bailey

Mashama Bailey Teaches Southern Cooking

Teaches Cooking II: Restaurant Recipes at Home

Gordon Ramsay Teaches Cooking II: Restaurant Recipes at Home

Teaches Cooking Techniques I: Vegetables, Pasta, and Eggs

Thomas Keller Teaches Cooking Techniques

Menu

Get up to 50% off before Black Friday

Get up to 50% off before Black Friday

Get up to 50% off before Black Friday

Skills You'll Learn

Get up to 50% off before Black Friday

Get up to 50% off before Black Friday