Food & DrinkRefine Your Beef, Chicken, & Meat Dishes

Thomas Keller

Aaron Franklin

Refine Your Beef, Chicken, & Meat Dishes

Starting at $10/month (billed annually) for all classes and sessions

Starting at $10/month (billed annually) for all classes and sessions

Refine Your Beef, Chicken, & Meat Dishes

Starting at $10/month (billed annually) for all classes and sessions

Starting at $10/month (billed annually) for all classes and sessions

Thomas Keller

Aaron Franklin

What You'll Learn

1

Cook the Perfect Brisket

Select, season, and cook beef cuts to perfection, perfecting dishes like Beef Wellington

Class・22 Lessons

Class・16 Lessons

Class・20 Lessons

Class・17 Lessons

Class・16 Lessons

Class・15 Lessons

Lesson・ 11m

Oven Roasting: Blowtorch Prime Rib Roast

Lesson・ 10m

Getting Started: Meat Cuts and Quality

Lesson・ 5m

Mastering Ingredients: Beef, Lamb & Pork

Lesson・ 6m

Technique: Braising and Braising à la Matignon

Lesson・ 21m

Pan Roasting: Côte de Bœuf

Lesson・ 12m

Simplified Sous Vide: Salmon

Lesson・ 24m

Make: Beef Wellington

Lesson・ 11m

Bonus: Sous Vide Cooking: Varying Time and Temperature

Lesson・ 14m

Recipe: Pepper Steak with Red Wine Sauce

Lesson・ 24m

Rack of Lamb with Thumbelina Carrots

Lesson・ 8m

Beef Quality and Selection

Lesson・ 40m

Braising: Red Wine Braised Short Ribs

Lesson・ 17m

Smoke: Brisket Part II

Lesson・ 28m

Braising: Pork Shoulder à la Matignon

Lesson・ 17m

Finish: Brisket Slice

Starting at $10/month (billed annually) for all classes and sessions