Food & DrinkRefine Your Beef, Chicken, & Meat Dishes
What You'll Learn
Class・22 Lessons
Class・16 Lessons
Class・20 Lessons
Class・17 Lessons
Class・16 Lessons
Class・15 Lessons
Lesson・ 11m
Oven Roasting: Blowtorch Prime Rib Roast
Lesson・ 10m
Getting Started: Meat Cuts and Quality
Lesson・ 5m
Mastering Ingredients: Beef, Lamb & Pork
Lesson・ 6m
Technique: Braising and Braising à la Matignon
Lesson・ 21m
Pan Roasting: Côte de Bœuf
Lesson・ 12m
Simplified Sous Vide: Salmon
Lesson・ 24m
Make: Beef Wellington
Lesson・ 11m
Bonus: Sous Vide Cooking: Varying Time and Temperature
Lesson・ 14m
Recipe: Pepper Steak with Red Wine Sauce
Lesson・ 24m
Rack of Lamb with Thumbelina Carrots
Lesson・ 8m
Beef Quality and Selection
Lesson・ 40m
Braising: Red Wine Braised Short Ribs
Lesson・ 17m
Smoke: Brisket Part II
Lesson・ 28m
Braising: Pork Shoulder à la Matignon
Lesson・ 17m
Finish: Brisket Slice
Get 50% off This Holiday Season
Get 50% off This Holiday Season
Holiday Offer Ends Soon
Starting at $10 $5/month (billed annually) for all classes and sessions
Sign UpGet 50% off This Holiday Season
Get 50% off This Holiday Season
Holiday Offer Ends Soon
Sign Up
Starting at $10 $5/month (billed annually) for all classes and sessions