Holiday Offer Ends Soon
Starting at $10 $5/month (billed annually) for all classes and sessions
What You'll Learn
1
Confidently Select & Prep Fish
Select and cook fish with expert techniques for fresh, flavorful meals
Thomas Keller Teaches Cooking Techniques III: Seafood, Sous Vide, and Desserts
Thomas Keller
Gordon Ramsay Teaches Cooking I
Gordon Ramsay
Mashama Bailey Teaches Southern Cooking
Mashama Bailey
Wolfgang Puck Teaches Cooking
Wolfgang Puck
Niki Nakayama Teaches Modern Japanese Cooking
Niki Nakayama
Gordon Ramsay Teaches Cooking II: Restaurant Recipes at Home
Yotam Ottolenghi Teaches Modern Middle Eastern Cooking
Yotam Ottolenghi
Introduction
Mastering Ingredients: Fish & Shellfish
Method: Breaking Down a Whole Fish
Recipe: Roasted Branzino
Rockfish: Whole Fish Preparation
Sauté: Dover Sole With Pommes Château
Pan Roasting: Monkfish Tail With Beurre Rouge
Baking: Salt-Baked Branzino With Fennel and Red Pepper Vinaigrette
Butter-Poached Lobster With Macaroni and Cheese
Main Courses: Salmon and Prawns in Spicy Tomato Sauce
Pickled Oysters
Fried Branzino With Thai Chili Lettuce Cups