Teaches Southern Cooking
James Beard Award–winning chef Mashama Bailey teaches you techniques and recipes for nutritious, flavorful Southern dishes—from grits to gumbo.
Teaches Southern Cooking
James Beard Award–winning chef Mashama Bailey teaches you techniques and recipes for nutritious, flavorful Southern dishes—from grits to gumbo.
Starting at $10/month (billed annually) for all classes and sessions
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