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Home > Food & Drink > Madhur Jaffrey Teaches Indian Cooking

  • Meet Your Instructor
  • Spice Fundamentals: Roasted Cumin and Garam Masala
  • Exploring Spices: Potato A Thousand Ways
  • Demystifying Curry: Goan Shrimp
  • South Asian Meats: Aloo Gosht
  • Essential Indian Vegetables: Cauliflower With Asafetida and Cumin
  • The Magic of Rice: Basmati and Biryani
  • Indian Breads: Chapati
  • Comforting Legumes: Dal
  • Embellish Every Morsel: Tamarind Chutney (Condiments)
  • Lip-smacking Savory Street-Food: Dahi Puri Chaat
  • An Indian Feast: Sample Menus

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