Created in the 1890s at the Waldorf-Astoria hotel in New York City, the Rob Roy cocktail, also known as a Scotch Manhattan, is a simple recipe with a robust flavor. This cocktail recipe depends on which scotch whisky you use—different kinds of scotch may dictate which vermouth or bitters you use (some versions with the Scottish spirit don’t use bitters at all). 


Classic Rob Roy Cocktail Recipe

There are different ways to customize the Rob Roy drink recipe. Two common variations are:

1. __Perfect Rob Roy__: Use equal parts sweet and dry vermouth. Garnish with a lemon twist.
2. __Dry Rob Roy__: Replace the sweet vermouth with dry vermouth. Garnish with an olive.


Created in the 1890s at the Waldorf-Astoria hotel in New York City, the Rob Roy cocktail, also known as a Scotch Manhattan, is a simple recipe with a robust flavor. This cocktail recipe depends on which scotch whisky you use—different kinds of scotch may dictate which vermouth or bitters you use (some versions with the Scottish spirit don’t use bitters at all). 


There are different ways to customize the Rob Roy drink recipe. Two common variations are:<ol class="mc-m-4"><li class="mc-my-4"> 1. Perfect Rob Roy: Use equal parts sweet and dry vermouth. Garnish with a lemon twist. </li><li class="mc-my-4"> 2. Dry Rob Roy: Replace the sweet vermouth with dry vermouth. Garnish with an olive. </li></ol>

2 Variations on the Rob Roy Cocktail

Classic Rob Roy Recipe

Created in the 1890s at the Waldorf-Astoria hotel in New York City, the Rob Roy cocktail, also known as a Scotch Manhattan, is a simple recipe with a robust flavor. This cocktail recipe depends on which scotch whisky you use—different kinds of scotch may dictate which vermouth or bitters you use (some versions with the Scottish spirit don’t use bitters at all).