Holiday Offer Ends Soon
Starting at $10 $5/month (billed annually) for all classes and sessions
What You'll Learn
1
Bake a Perfect Brioche
Blend textures and flavors for pastries that taste as good as they look
Dominique Ansel Teaches French Pastry Fundamentals
Dominique Ansel
Apollonia Poilâne Teaches Bread Baking
Apollonia Poilâne
Bake Like A Pro
Joanne Chang
Thomas Keller Teaches Cooking Techniques III: Seafood, Sous Vide, and Desserts
Thomas Keller
Alice Waters Teaches The Art of Home Cooking
Alice Waters
Madhur Jaffrey Teaches Indian Cooking
Madhur Jaffrey
Introduction
Brioche
Rye Sablés
Meet Your Instructor
Mini Madeleines
Pain de Mie
Bread as Art: Decorating Your Loaves
Fresh Bread: Sourdough Wheat Tartines
The Perfect Croissant
Desserts: Lemon Tart With Pine Nut Crust
Fruit Tart Finishing: Classic Strawberry Presentation
Chez Panisse Cooking: Galette
Chocolate Cake Finishing: Assembly & Presentation
Pie
Cake
Sauté: Dover Sole With Pommes Château
Case Study: The Cronut®
Lip-smacking Savory Street-Food: Dahi Puri Chaat