José Andrés with Special Guest Chefs

Food, Stories, and Connections

José Andrés  invites you to explore culinary traditions that foster understanding and dialogue—starting with state dinners at the White House. Bake a pie with a former presidential pastry chef and serve President Eisenhower’s savory beef stew.

José Andrés

Presidential Beef Stew and Berry Pie

Learn how tracing the origins of our food can help us find common ground. Tour the gardens at Monticello, where plants that became central to American cooking were cultivated, and make authentic macaroni and cheese with culinary historian Michael W. Twitty.

Field Pea Soup and The Real Mac 'N' Cheese

Discover new ways that America’s culinary melting pot continues to evolve. Head to the heart of Washington, D.C., to savor one of the latest immigrant-influenced food movements: irresistible Latin American arepas. 

Two Nations and Two Arepas

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