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Pasta

Episode 11 of GOAT

Chef Stefano Secchi, star of Michelin-starred Rezdôra, teaches you to make fresh pasta filled with love (and prosciutto and Parm) in a tradition perfected over centuries.
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Starting at $10 $5/month (billed annually) for all classes and sessions

Pasta

Episode 11 of GOAT

Chef Stefano Secchi, star of Michelin-starred Rezdôra, teaches you to make fresh pasta filled with love (and prosciutto and Parm) in a tradition perfected over centuries.
Sign Up

Starting at $10 $5/month (billed annually) for all classes and sessions

Pasta

Episode 11 of GOAT

Chef Stefano Secchi, star of Michelin-starred Rezdôra, teaches you to make fresh pasta filled with love (and prosciutto and Parm) in a tradition perfected over centuries.
Sign Up

Starting at $10 $5/month (billed annually) for all classes and sessions

Get 50% off This New Year's

Get 50% off This New Year's

Offer Ends Tomorrow

Starting at $10 $5/month (billed annually) for all classes and sessions

Sign Up

Get 50% off This New Year's

Get 50% off This New Year's

Offer Ends Tomorrow

Sign Up

Starting at $10 $5/month (billed annually) for all classes and sessions