Chef Stefano Secchi, star of Michelin-starred Rezdôra, teaches you to make fresh pasta filled with love (and prosciutto and Parm) in a tradition perfected over centuries.
Chef Stefano Secchi, star of Michelin-starred Rezdôra, teaches you to make fresh pasta filled with love (and prosciutto and Parm) in a tradition perfected over centuries.
Chef Stefano Secchi, star of Michelin-starred Rezdôra, teaches you to make fresh pasta filled with love (and prosciutto and Parm) in a tradition perfected over centuries.