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Home > Food > James Suckling Teaches Wine Appreciation
- Introduction
- Tasting Techniques: Conducting a Blind Tasting
- Discerning Flavors and Aromas: Student Tasting Experience
- Meet the Maker: An Introduction
- Appreciation on Location, Part 1: A Vertical Tasting
- Appreciation on Location, Part 2: Barrel Tasting
- Primary Factors of Influence: In the Vineyard
- Storing and Curating: A Home Cellar
- Education and Etiquette: Reading a Wine List
- Breaking the Rules of Pairings: A Tuscan Luncheon
- Closing