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Home > Food & Drink > Apollonia Poilâne Teaches Bread Baking

  • Meet Your Instructor
  • Baking à la Poilâne
  • Sourdough Starter
  • Poilâne-Style Wheat Loaf: Mixing & Shaping
  • Poilâne-Style Wheat Loaf: Scoring & Baking
  • Rye
  • Pain de Mie
  • Brioche
  • Savory Corn Flour Bread
  • Fresh Bread: Sourdough Wheat Tartines
  • Dry Bread: Savory Pain de Mie Pain Perdu
  • Dry Bread: Sourdough Wheat & Rye Granola
  • Stale Bread: Crouton Variations
  • Stale Bread: Caesar Salad With Flavored Brioche Croutons
  • Stale Bread: Breadcrumbs & Sourdough Wheat Pesto
  • Bread as Art: Decorating Your Loaves
  • Rye Sablés

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