Winter Sangria Recipe: How to Make Winter Sangria

Sangria is a chilled mixture of wine, macerated fresh fruit, and other flavorings such as liqueurs and spices. The beverage originated in Spain and Portugal and has become popular as a refreshing summertime drink. Although red wine is the more traditional base ingredient, there are also white sangrias and rosé sangrias—both of which are also popular summer drinks.

Each type of sangria uses different ingredients that complement the wine base. For example, pears, apples, and other sweet stone fruits complement white wine sangria, while juicier fruits, such as cherries and pomegranates, complement rosé or red wine sangria. Ultimately, the best sangria recipe comes down to your personal preferences in terms of wine, fruit, and contrasting flavors.

Serve this refreshing and festive wine cocktail at your next holiday party using the following ingredients and tools.

1. 1. Large pitcher: All of the ingredients for this winter sangria recipe come together in one large pitcher. Simply pour them in, mix, and refrigerate for at least one hour before serving.
2. 2. Simple syrup: Making a simple syrup is easy and helps add balance to the drink. To make a simple syrup, add half a cup of water and half a cup of sugar to a small saucepan over medium-high heat. Stir until all the sugar is dissolved. Remove the syrup from the heat and let it cool to room temperature before refrigerating.
3. 3. Garnishes: Holiday sangria is the perfect excuse to show off your decorating skills. Garnish the drink with orange slices, fresh cranberries, star anise, cinnamon sticks, and a sprig of fresh rosemary.
4. 4. Slow cooker: If you’re craving a warm version of this drink instead, simply add all of the ingredients to a slow cooker. Set the slow cooker to its lowest setting. The result is a cozy drink akin to mulled wine.