Food

Mocha Coffee Guide: How to Make a Classic Mocha

Written by MasterClass

Last updated: Apr 15, 2023 • 2 min read

A mocha is a chocolate-flavored coffee beverage that's easy to make at home.

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What Is a Mocha?

A mocha, also known as a cafe mocha or caffè mocha, is a coffee drink made with chocolate, espresso, and milk. The exact proportions of those ingredients and even the type of chocolate—such as chocolate syrup, cocoa powder, or hot chocolate mix—varies widely. Some coffee shops serve iced mocha lattes and mochaccinos (a cappuccino flavored with chocolate), while others serve white mochas (made with white chocolate), peppermint mochas, and more. One of the easiest and most popular versions is the mocha latte.

Origins of the Mocha

The term “mocha” comes from Mocha, Yemen, a port city known for its exportation of high-quality Arabica coffee beans. It is likely that sometime during the seventeenth or eighteenth century, baristas at European coffee houses combined Mocha coffee beans with chocolate flavoring to make hot beverages. The development of the modern espresso machine after World War II led to the invention of drinks like the macchiato, cappuccino, and caffè latte. Soon, baristas were adding chocolate flavor to espresso drinks. By the 1970s, instant mocha packets were sold commercially in the United States.

Mocha vs. Latte: What’s the Difference?

Mochas and lattes are both milky coffee drinks, but a latte isn’t made with chocolate—unless it's a mocha latte. Depending on the style of mocha, a mocha may contain the same amount or less milk than a latte. For example, a mocha macchiato is made with just a touch of steamed milk, while a mocha latte has roughly the same milk-to-coffee ratio as a regular latte.

Can You Make a Mocha Without an Espresso Machine?

Yes, there are many simple mocha latte recipes that don’t involve espresso machines. To make a homemade mocha latte without an espresso machine, simply brew a small cup of strong coffee using your preferred brewing method—with a French press or pour-over dripper, for example. You could also use instant coffee. Meanwhile, make a cup of hot chocolate using cocoa powder, sugar (or chocolate syrup), and hot milk or non-dairy creamer. Pour the cup of coffee into the hot chocolate. If you have a milk frother or small whisk, you can use it to add a layer of milk froth to the top of your drink. Otherwise, garnish your hot coffee drink with whipped cream or marshmallows, or add ice for an iced mocha latte.

Classic Caffè Mocha Recipe

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makes

prep time

5 min

total time

10 min

cook time

5 min

Ingredients

  1. 1

    Pour the cold milk into a frothing pitcher.

  2. 2

    Grind the beans.

  3. 3

    Tamp the ground coffee beans into the portafilter of your espresso machine and pull one or two shots of espresso.

  4. 4

    Pour the shots into a large mug or latte cup and add the chocolate syrup. Stir to combine.

  5. 5

    Steam the milk. Release a tiny bit of steam into a rag or sponge to clear the wand of any residue. Insert the steam wand into the center of the frothing pitcher. Keeping the wand submerged, steam until the temperature of the milk is about 150 degrees Fahrenheit or the outside of the pitcher is warm to the touch.

  6. 6

    Pour the steamed milk over the chocolate espresso mixture and serve immediately.

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