Easy Watermelon Daiquiri Recipe

A Watermelon Daiquiri is a fruity twist on the classic rum-based cocktail made with frozen watermelon cubes, light rum, citrus juice, and a sweetener like agave nectar. This sweet and tangy watermelon-flavored take on a classic Daiquiri is the ultimate boozy beverage for summer brunches and backyard get-togethers.

There are two types of Watermelon Daiquiris: frozen and on the rocks. Making a frozen Watermelon Daiquiri involves blending its ingredients together with crushed ice and frozen watermelon chunks, resulting in a slush-like consistency similar to a smoothie.

On the other hand, making an on-the-rocks Watermelon Daiquiri involves shaking the ingredients together in a cocktail shaker with fresh watermelon juice, muddled watermelon, or watermelon purée, and straining it over ice before serving.

Whether it’s your first time making this slushy watermelon cocktail or you’re a seasoned pro, check out these tips to take your next batch to the next level:

1. 1. Switch up the liquor. Although white rum is the most popular choice for Daiquiris, you can craft these cocktails with coconut or dark rum, or swap it for vodka or tequila. Incorporate a splash of fruity liqueur for an additional boozy twist.
2. 2. Experiment with additions. Experiment with different ingredients once you’ve mastered the basic Watermelon Daiquiri recipe. Swap the agave nectar for simple syrup, honey, or the sweetener of your choice. Mix in additional fruit juices (like lemon juice and pineapple juice), frozen fruits (like mango, pineapple, and blueberries), or even peppers (like jalapeño for some heat). Incorporate herbs, like fresh mint or basil, for a fresh note. Add a splash of ice cream or full-fat coconut milk or cream for a decadent tropical twist.
3. 3. Make a mocktail. Omit the alcohol and make a refreshing mocktail that the whole family can enjoy. Replace the rum with watermelon juice, orange juice, pineapple juice, or coconut water.