Waldorf Salad With Yogurt Recipe

The classic Waldorf salad is a staple in the lexicon of US cuisine, traditionally composed of a mix of fruits and nuts. Oscar Tschirky originally crafted the dish of only crisp apples, celery, and mayonnaise. He created the salad while working at the Waldorf-Astoria Hotel in New York City in the late 1800s.

Today’s Walford salads typically feature the original ingredients plus various nuts, dried fruits, fresh fruits, and sometimes even herbs and proteins. While the original recipe may have changed, the original ethos of the dish is still present. This salad is even better after it sits and the flavors meld, so store it in an airtight container to enjoy the next day.

Waldorf salad is endlessly customizable. Here are a few exciting iterations:

1. 1. Add protein. While Waldorf salad is often relegated to a side dish or appetizer, bolstering the protein quotient by adding some grilled chicken can help to make it a complete meal. Conversely, add grilled shrimp, pulled pork, fried tofu, or sliced steak for a more substantial offering. Before you know it, you’ll have the best chicken salad you’ve ever tasted.
   
2. 2. Increase the amount of fruit and vegetables. While adding apples and grapes (and celery) is customary, don’t feel the need to stop there—some fresh herbs (like dill or parsley) or some grilled vegetables will elevate the dish.
   
3. 3. Swap Greek yogurt for mayonnaise. For those who don’t necessarily enjoy mayonnaise-based salads, feel free to use yogurt, a yogurt-mayo mixture, or whipped cream.

Waldorf salad is easy to make, but these tips will ensure a perfect result:

1. 1. Add mayonnaise incrementally. Instead of adding the creamy element all at once, do it in batches. Incorporating the mayonnaise a little at a time allows you to regulate how much mayo (or plain yogurt) you add to the dish.
2. 2. Diversify your cuts. While Waldorf salad traditionally features cubed apples and halved grapes, feel free to change these cuts for a slightly different textural experience.
3. 3. Get nutty. Many Waldorf salads contain walnuts or pecans, but peanuts, almonds, macadamia nuts, or anything else you have on hand will add texture and flavor.