Turkey Stew Recipe: How to Make Classic Turkey Stew

• 1 tablespoon olive oil
• 1 small onion, diced
• 1 teaspoon salt, plus more to taste
• ¼ teaspoon freshly ground black pepper, plus more to taste
• 2 stalks celery, diced
• 2 medium carrots, diced
• 2 garlic cloves, minced
• 4 cups chicken broth or turkey stock
• 2 bay leaves
• 2 sprigs fresh thyme
• 3 Yukon gold potatoes, cubed
• 1 cup green beans, cut into 1-inch pieces
• 1 pound leftover turkey meat, shredded or chopped
• ¼ cup chopped fresh parsley, plus more for garnish

1. 1

   In a large dutch oven over medium-high heat, heat oil until barely shimmering.

2. 2

   Add the onion and season with salt and pepper.

3. 3

   Sauté the onion until translucent, about 8 minutes.

4. 4

   Add the celery, carrots, and garlic, and sauté until the vegetables are tender, about 5 minutes.

5. 5

   Add the chicken broth, bay leaves, and thyme and bring to a simmer.

6. 6

   Add the potatoes and simmer until tender, about 20 minutes.

7. 7

   Add the green beans, turkey meat, and parsley, and simmer until beans are just tender and turkey meat is warm through, about 5 more minutes.

8. 8

   Taste and adjust the seasoning with salt and pepper.

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