Learn how to mix, knead, and roll delicious homemade tagliatelle.

Tagliatelle Recipe: How to Make Tagliatelle Pasta

Tagliatelle, coming from the Italian word “tagliare,” “to cut,” is a long, flat noodle from the Italian region of Emilia-Romagna. Unlike [extruded pastas](https://www.masterclass.com/articles/types-of-pasta-and-how-to-serve-them), like penne and rigatoni, or pressed pasta, like orecchiette, tagliatelle are flat noodles made by rolling out egg pasta sheets and hand cutting them into long noodles about a quarter-inch wide. 

Tagliatelle and fettuccine are similar types of pasta but differ mainly in their shape. Fettuccine ("little ribbons" in Italian) is a flat pasta traditionally made with an egg and durum wheat dough. Popular in Rome and Tuscany, fettuccine is commonly served in fettuccine alfredo, and it pairs well with ragù, or meat sauce. The word “tagliatelle” comes from the Italian "to cut." Similar to fettuccine, but typically slightly wider, this flat pasta is popular in Bologna and classically served with bolognese sauce. 

The most traditional way to serve tagliatelle is to toss the pasta in a classic braised ragù meat sauce or [bolognese sauce](https://www.masterclass.com/articles/how-to-make-bolognese). The wider, sturdier noodles and porous pasta hold up to thicker sauces and absorb their flavor well. For a vegetarian meal, you can serve fresh tagliatelle with [vegan bolognese](https://www.masterclass.com/articles/how-to-make-vegan-bolognese), or toss the pasta with [pomodoro sauce](https://www.masterclass.com/articles/how-to-make-quick-and-easy-pomodoro-sauce-chef-thomas-kellers-gnocchi-with-pomodoro-recipe) and basil or pesto. For a special occasion, stir tagliatelle into butter sauce with Prosciutto or a creamy Parmesan sauce with shaved truffles.

To make great homemade pasta, you'll need the following ingredients on hand.

1. __Flour__: In Italy, pasta is made with doppio zero (aka type "00" or pasta flour). This style of wheat flour is very finely milled, and it tends to be more elastic than other flours. If you can't find doppio zero flour, you can substitute all-purpose flour or coarse semolina flour, though the texture may be less delicate.
2. __Eggs__: The eggs in fresh pasta help bind everything together. They're also what gives pasta that beautiful golden hue. Use high-quality, fresh eggs for the best flavor.
3. __Olive oil__: A little bit of olive oil can make your pasta dough smoother, but too much will give you mushy pasta.
4. __Salt__: When it comes to homemade pasta dough, salt is really just for flavor. Add a pinch to the dough, and remember to cook your pasta in well-salted water.
Learn how to mix, knead, and roll delicious homemade tagliatelle.

Tagliatelle, coming from the Italian word “tagliare,” “to cut,” is a long, flat noodle from the Italian region of Emilia-Romagna. Unlike <a href='https://www.masterclass.com/articles/types-of-pasta-and-how-to-serve-them' target='_blank' class='mc-text--link' data-mc-segment-trigger='true' data-mc-segment-event-type='Article Page Click' data-event-obj='{"textTag":"p","href":"https://www.masterclass.com/articles/types-of-pasta-and-how-to-serve-them","linkCopy":"extruded pastas","category":null}'>extruded pastas</a>, like penne and rigatoni, or pressed pasta, like orecchiette, tagliatelle are flat noodles made by rolling out egg pasta sheets and hand cutting them into long noodles about a quarter-inch wide.

What Is Tagliatelle?

Tagliatelle and fettuccine are similar types of pasta but differ mainly in their shape. Fettuccine (&quot;little ribbons&quot; in Italian) is a flat pasta traditionally made with an egg and durum wheat dough. Popular in Rome and Tuscany, fettuccine is commonly served in fettuccine alfredo, and it pairs well with ragù, or meat sauce. The word “tagliatelle” comes from the Italian &quot;to cut.&quot; Similar to fettuccine, but typically slightly wider, this flat pasta is popular in Bologna and classically served with bolognese sauce.

Fettuccine vs. Tagliatelle: What’s the Difference? 

The most traditional way to serve tagliatelle is to toss the pasta in a classic braised ragù meat sauce or <a href='https://www.masterclass.com/articles/how-to-make-bolognese' target='_blank' class='mc-text--link' data-mc-segment-trigger='true' data-mc-segment-event-type='Article Page Click' data-event-obj='{"textTag":"p","href":"https://www.masterclass.com/articles/how-to-make-bolognese","linkCopy":"bolognese sauce","category":null}'>bolognese sauce</a>. The wider, sturdier noodles and porous pasta hold up to thicker sauces and absorb their flavor well. For a vegetarian meal, you can serve fresh tagliatelle with <a href='https://www.masterclass.com/articles/how-to-make-vegan-bolognese' target='_blank' class='mc-text--link' data-mc-segment-trigger='true' data-mc-segment-event-type='Article Page Click' data-event-obj='{"textTag":"p","href":"https://www.masterclass.com/articles/how-to-make-vegan-bolognese","linkCopy":"vegan bolognese","category":null}'>vegan bolognese</a>, or toss the pasta with <a href='https://www.masterclass.com/articles/how-to-make-quick-and-easy-pomodoro-sauce-chef-thomas-kellers-gnocchi-with-pomodoro-recipe' target='_blank' class='mc-text--link' data-mc-segment-trigger='true' data-mc-segment-event-type='Article Page Click' data-event-obj='{"textTag":"p","href":"https://www.masterclass.com/articles/how-to-make-quick-and-easy-pomodoro-sauce-chef-thomas-kellers-gnocchi-with-pomodoro-recipe","linkCopy":"pomodoro sauce","category":null}'>pomodoro sauce</a> and basil or pesto. For a special occasion, stir tagliatelle into butter sauce with Prosciutto or a creamy Parmesan sauce with shaved truffles.

How to Serve Tagliatelle

To make great homemade pasta, you&#39;ll need the following ingredients on hand.<ol class="mc-m-4"><li class="mc-my-4"> 1. Flour: In Italy, pasta is made with doppio zero (aka type &quot;00&quot; or pasta flour). This style of wheat flour is very finely milled, and it tends to be more elastic than other flours. If you can&#39;t find doppio zero flour, you can substitute all-purpose flour or coarse semolina flour, though the texture may be less delicate. </li><li class="mc-my-4"> 2. Eggs: The eggs in fresh pasta help bind everything together. They&#39;re also what gives pasta that beautiful golden hue. Use high-quality, fresh eggs for the best flavor. </li><li class="mc-my-4"> 3. Olive oil: A little bit of olive oil can make your pasta dough smoother, but too much will give you mushy pasta. </li><li class="mc-my-4"> 4. Salt: When it comes to homemade pasta dough, salt is really just for flavor. Add a pinch to the dough, and remember to cook your pasta in well-salted water. </li></ol>

4 Essential Pasta Ingredients

Tagliatelle With Bolognese Sauce Recipe 

Learn how to mix, knead, and roll delicious homemade tagliatelle.