Making tacos de buche, pork stomach tacos,  involves stewing the meat for several hours until tender. Many tacos de buche recipes feature fresh, acidic toppings and warm corn tortillas.

Tacos de Buche Recipe: How to Make Pork Stomach Tacos

Tacos de buche are Mexican pork stomach tacos. Tacos made from offal, organ meats, are a hallmark of taquerias and Mexican food trucks. To prepare the pig stomach, cooks wash the organs in vinegar and parboil before stewing to remove any impurities and temper the taste and smell. Cooks balance the deep, intense flavor of the stewed buche filling with a selection of fresh toppings, like [salsa verde](https://www.masterclass.com/articles/easy-salsa-verde-recipe-and-tips), chopped onions, and cilantro. 

Buche is a type of offal or organ meat. “Buche” is the Spanish word for the stomach of a pig. Buche is typically less chewy than tripas (beef tripe) but has more bite than carnitas (pork shoulder) or [barbacoa](https://www.masterclass.com/articles/how-to-make-mexican-beef-barbacoa) (slow-cooked beef, pork, or lamb) after stewing for several hours. Another typical offal tacos include tacos de lengua made of beef tongue.

Consider the following tips for making tacos de buche:

1. __Experiment with toppings__. You can serve the taco meat with chopped onions, cilantro, [Mexican crema](https://www.masterclass.com/articles/how-to-make-homemade-mexican-crema), and a selection of your favorite [salsas](https://www.masterclass.com/articles/salsa-recipes). 
2. __Add pineapple__. You can top tacos de buche with chopped fresh pineapple, like [tacos al pastor](https://www.masterclass.com/articles/chef-gabriela-camaras-tacos-al-pastor-recipe), for a fun twist.
3. __Make a birria__. Try buche filling [birria style](https://www.masterclass.com/articles/birria-taco-recipe), dipping the taco into a birria stew before pan-frying it.
4. __Finish with lime__. After piling the tacos high with buche, finish with a squeeze of lime juice for the final touch. 
5. __Use the leftovers.__ You can use leftover buche taco filling in burritos and crispy quesadillas.
Making tacos de buche, pork stomach tacos,  involves stewing the meat for several hours until tender. Many tacos de buche recipes feature fresh, acidic toppings and warm corn tortillas.

Tacos de buche are Mexican pork stomach tacos. Tacos made from offal, organ meats, are a hallmark of taquerias and Mexican food trucks. To prepare the pig stomach, cooks wash the organs in vinegar and parboil before stewing to remove any impurities and temper the taste and smell. Cooks balance the deep, intense flavor of the stewed buche filling with a selection of fresh toppings, like <a href='https://www.masterclass.com/articles/easy-salsa-verde-recipe-and-tips' target='_blank' class='mc-text--link' data-mc-segment-trigger='true' data-mc-segment-event-type='Article Page Click' data-event-obj='{"textTag":"p","href":"https://www.masterclass.com/articles/easy-salsa-verde-recipe-and-tips","linkCopy":"salsa verde","category":null}'>salsa verde</a>, chopped onions, and cilantro.

What Are Tacos de Buche?

Buche is a type of offal or organ meat. “Buche” is the Spanish word for the stomach of a pig. Buche is typically less chewy than tripas (beef tripe) but has more bite than carnitas (pork shoulder) or <a href='https://www.masterclass.com/articles/how-to-make-mexican-beef-barbacoa' target='_blank' class='mc-text--link' data-mc-segment-trigger='true' data-mc-segment-event-type='Article Page Click' data-event-obj='{"textTag":"p","href":"https://www.masterclass.com/articles/how-to-make-mexican-beef-barbacoa","linkCopy":"barbacoa","category":null}'>barbacoa</a> (slow-cooked beef, pork, or lamb) after stewing for several hours. Another typical offal tacos include tacos de lengua made of beef tongue.

What Type of Meat Is Buche?

Consider the following tips for making tacos de buche:<ol class="mc-m-4"><li class="mc-my-4"> 1. Experiment with toppings. You can serve the taco meat with chopped onions, cilantro, <a href='https://www.masterclass.com/articles/how-to-make-homemade-mexican-crema' target='_blank' class='mc-text--link' data-mc-segment-trigger='true' data-mc-segment-event-type='Article Page Click' data-event-obj='{"textTag":"p","href":"https://www.masterclass.com/articles/how-to-make-homemade-mexican-crema","linkCopy":"Mexican crema","category":null}'>Mexican crema</a>, and a selection of your favorite <a href='https://www.masterclass.com/articles/salsa-recipes' target='_blank' class='mc-text--link' data-mc-segment-trigger='true' data-mc-segment-event-type='Article Page Click' data-event-obj='{"textTag":"p","href":"https://www.masterclass.com/articles/salsa-recipes","linkCopy":"salsas","category":null}'>salsas</a>. </li><li class="mc-my-4"> 2. Add pineapple. You can top tacos de buche with chopped fresh pineapple, like <a href='https://www.masterclass.com/articles/chef-gabriela-camaras-tacos-al-pastor-recipe' target='_blank' class='mc-text--link' data-mc-segment-trigger='true' data-mc-segment-event-type='Article Page Click' data-event-obj='{"textTag":"p","href":"https://www.masterclass.com/articles/chef-gabriela-camaras-tacos-al-pastor-recipe","linkCopy":"tacos al pastor","category":null}'>tacos al pastor</a>, for a fun twist. </li><li class="mc-my-4"> 3. Make a birria. Try buche filling <a href='https://www.masterclass.com/articles/birria-taco-recipe' target='_blank' class='mc-text--link' data-mc-segment-trigger='true' data-mc-segment-event-type='Article Page Click' data-event-obj='{"textTag":"p","href":"https://www.masterclass.com/articles/birria-taco-recipe","linkCopy":"birria style","category":null}'>birria style</a>, dipping the taco into a birria stew before pan-frying it. </li><li class="mc-my-4"> 4. Finish with lime. After piling the tacos high with buche, finish with a squeeze of lime juice for the final touch. </li><li class="mc-my-4"> 5. Use the leftovers. You can use leftover buche taco filling in burritos and crispy quesadillas. </li></ol>

5 Tips for Making Tacos de Buche

Tacos de Buche Recipe

Making tacos de buche, pork stomach tacos, involves stewing the meat for several hours until tender. Many tacos de buche recipes feature fresh, acidic toppings and warm corn tortillas.

Making tacos de buche, pork stomach tacos,  involves stewing the meat for several hours until tender. Many tacos de buche recipes feature fresh, acidic toppings and warm corn tortillas.
