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Refreshing Rosé Sangria Recipe: How to Make Rosé Sangria

Name: Refreshing Rosé Sangria Recipe: How to Make Rosé Sangria
Prep time: 20 min
Total time: 20 min
Ingredients: 1/2 cup strawberries, sliced; 1/2 cup raspberries; 1/2 cup watermelon, sliced; 1 orange, sliced; 1 bottle rosé wine, chilled; 4 ounces triple sec (such as Grand Marnier or Cointreau); 2 tablespoon fresh lemon juice; Sparkling water, seltzer, or club soda (optional)

Written by MasterClass

Last updated: Mar 25, 2022 • 1 min read

Make rosé sangria with strawberries, raspberries, watermelon, and a fresh mint garnish. This fruity drink recipe is the perfect refreshment for a spring or summer party.

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What Is Rosé Sangria?

Rosé sangria is a chilled mixture of rosé, macerated fresh fruit, and other flavorings. Rosé sangria is a spin on classic sangria, a Spanish wine cocktail made with red wine. Make rosé sangria by combining a dry rosé wine with liqueur and fresh fruit, and top it with a splash of sparkling water and a fresh mint garnish.

Rosé sangria cocktail recipes may call for orange liqueur, pomegranate liqueur, or grapefruit liqueur. Heaps of fresh raspberries, strawberries, oranges, and watermelon make this summer cocktail juicy and fresh, and some boozier adaptations include a quarter cup of brandy or tequila. Rosé sangria is a great make-ahead summer cocktail. Simply mix all of the ingredients in a pitcher and refrigerate for up to twenty-four hours before you plan to serve it.

Summery Rosé Sangria Recipe

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makes

prep time

20 min

total time

20 min

Ingredients

1/2 cup strawberries, sliced
1/2 cup raspberries
1/2 cup watermelon, sliced
1 orange, sliced
1 bottle rosé wine, chilled
4 ounces triple sec (such as Grand Marnier or Cointreau)
2 tablespoon fresh lemon juice
Sparkling water, seltzer, or club soda (optional)

1
Add strawberries, raspberries, orange, and watermelon to a large pitcher.
2
Pour rosé, triple sec, and lemon juice over fruit. Gently stir.
3
Pour mixture into wine glasses filled with ice.
4
If using, add a splash of sparkling water to each glass.
5
Garnish with fruit and fresh mint.

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