Easy Raspberry Clafoutis Recipe

Raspberry clafoutis, also known as raspberry clafouti, is a traditional rustic French dessert made with a custardy, pancake-like vanilla batter dotted with tart, tangy raspberries. Home bakers can serve this berry-flavored treat for breakfast, brunch, lunch, or dessert.

Bakers of all levels will be able to craft this rustic French dessert. Follow these tips to make the most of an easy raspberry clafoutis recipe.

1. 1. Swap the fruit. Incorporate complementary fruits for tasty variations on this classic confection. Add additional berries, like blueberries, strawberries, and blackberries, or incorporate sliced stone fruits, like peaches, apricots, and plums. Using a combination of rhubarb and cherries will add tartness and sweetness to the dish.
2. 2. Experiment with additions. Customize this simple batter to include your favorite spices and extracts. Incorporate warm spices, like cinnamon and nutmeg, for a fall-friendly twist on a clafoutis. Infuse the filling with orange or lemon extract and lemon zest for some citrusy flavor. Adding almond extract or crushed nuts (like walnuts and almonds) will give the batter some savory, nutty notes. Top the clafoutis slices with a dollop of homemade ice cream or whipped cream for a creamy finish.
3. 3. Change the format. Make raspberry clafoutis in various baking vessels, including springform cake pans, casserole dishes, and individual ramekins.
4. 4. Bake it just right. Your baked clafoutis should ideally have a semi-solid, custardy texture with a little jiggle. Remove the dessert from the oven when the center of the cake springs back when poked lightly.
5. 5. Store in the fridge. It’s best to enjoy this moist cake immediately, but you can cover and store it in the refrigerator for up to 2 days.