The Ramos Gin Fizz is a complicated and involved cocktail recipe that takes a variety of ingredients and a bit of time to craft. Invented in 1888 by Henry C. Ramos, a New Orleans saloonkeeper, the Ramos Gin Fizz cocktail is sweet, sour, frothy, and floral. However, it requires a bit of stamina to make—shaking this drink is a task for even the most experienced bartender.
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Ramos Gin Fizz Recipe
makes
1 cocktailprep time
10 mintotal time
10 minIngredients
- 1
Prepare a chilled Collins glass.
- 2
Combine all of the ingredients, minus the club soda, into a cocktail shaker and dry shake (without ice) for at least 10 seconds.
- 3
Fill the shaker with ice cubes.
- 4
Shake vigorously again for at least 1 minute and up to 3 minutes, until the egg whites are frothy.
- 5
Strain into a Collins glass.
- 6
Top with club soda and serve.
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