Quinoa Bread Recipe: How to Make Homemade Quinoa Bread

What Is Quinoa Bread?

Quinoa bread is a gluten-free yeasted bread made with quinoa, an ancient grain. Quinoa bread uses toasted quinoa flour rather than cooked quinoa to achieve a bread texture. You can make quinoa flour by blending the grain in a high-power blender or food processor. The high protein content in quinoa helps replace the gluten structure in bread flour. Use quinoa bread to replace traditional sandwich bread, make breadcrumbs, croutons, toast, or fill other gluten-free bread needs.

5 Tips for Making Quinoa Bread

Follow these tips to make the best quinoa bread recipe:

1. Skip the dough hook. Gluten-free quinoa bread dough is much stickier and softer than regular bread dough, making it challenging to knead. To ensure you work the dough enough, use the paddle attachment rather than the dough hook.
2. Make it vegan. To make vegan quinoa bread, replace the eggs with a vegan egg product or combine ground flax seeds with water. Use 1 tablespoon flaxseed meal and 3 tablespoons water for each egg in a recipe.
3. Skip the yeast. You can make a yeast-free quick bread with quinoa flour using baking soda and baking powder mixed with a splash of acid like lemon juice or apple cider vinegar.
4. Experiment with toppings. Sprinkle the top of your quinoa bread with sesame seeds, poppy seeds, sunflower seeds, or raw quinoa for some extra crunch. Add chocolate chips or dried fruit for a sweet loaf of bread.
5. Eat it fresh. It is best to eat quinoa bread fresh the day it’s baked. Slice the bread after baking and freeze pre-sliced for easy use to keep it longer. Use any leftover, stale bread to make gluten-free breadcrumbs or gluten-free croutons.