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Prosciutto Bruschetta Recipe With Parmesan

Written by MasterClass

Last updated: Jul 13, 2022 • 1 min read

Prosciutto bruschetta consists of slices of grilled bread and cured meat. Learn how to make this popular Italian appetizer.

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What Is Prosciutto Bruschetta?

Prosciutto is a classic Italian appetizer consisting of grilled bread and slices of prosciutto, a type of Italian cured meat. In Italy, bruschetta refers to the grilled bread, but in other parts of the world, it refers to the topping on the grilled bread. Prosciutto bruschetta typically features a rustic-style country loaf or sourdough and thin slices of cheese and prosciutto.

3 Tips for Making Prosciutto Bruschetta

To customize prosciutto bruschetta, consider the following tips:

  1. 1. Select a cheese. You can add slices of cheese to prosciutto bruschetta. Some popular cheese choices that go well with prosciutto include Parmesan, fresh mozzarella, ricotta, brie, goat cheese, and burrata.
  2. 2. Toast the bruschetta. If you use mozzarella, brie, or another melting cheese, you can toast your bruschetta in the broiler after adding the toppings. This will melt the cheese and make the prosciutto crispy.
  3. 3. Use additional toppings. You can add the traditional tomato bruschetta topping of diced tomatoes, olive oil, garlic, balsamic vinegar, and basil to give the bruschetta more flavor. For sweetness, you can put a small dollop of jam or balsamic glaze on top of the prosciutto bruschetta.

Simple Prosciutto Bruschetta Recipe

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makes

prep time

5 min

total time

15 min

cook time

10 min

Ingredients

  1. 1

    Prepare the bread. Set slices on a baking sheet and drizzle with olive oil on both sides. Either over a heated grill or oven set to 400 degrees Fahrenheit, toast until bread is crisp and golden brown on the outside but still slightly pliable, flipping halfway through.

  2. 2

    Remove the bread, and let it cool slightly. Then rub the garlic clove over the surface of the toasted bread.

  3. 3

    Season the bread with salt and pepper.

  4. 4

    Top each bread slice with a slice of cheese and a piece of prosciutto.

  5. 5

    Garnish with basil leaves if using, and serve warm.

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