Simple Pomegranate Margarita Recipe

A Pomegranate Margarita follows a similar recipe to the classic Margarita with tequila, orange liqueur, lime juice, and the crucial addition of pomegranate juice. The pomegranate juice adds a fruity tartness to the flavor profile, and a deep red hue.

To make a Pomegrante Margarita, use the best quality ingredients you can find:

1. 1. Tequila: There’s no way around it: great cocktails need a foundation of quality liquor. Tequila, made from the agave plant, has a distinct, somewhat herbaceous flavor that goes well with a sweet, fruity liqueur and the acidic citrus kick of lime. To make a Pomegrante Margarita, choose silver tequila or darker reposado.
2. 2. Lime: Skip the Margarita mix. Freshly squeezed lime juice is the key to making the best Margarita. Keep extra limes on hand for garnish.
3. 3. Orange liqueur: An orange-flavored triple-sec like Cointreau provides sweetness to balance the lime juice. If you don’t have Cointreau, try using Grand Marnier (an orange-flavored Cognac) or agave syrup.
4. 4. Pomegranate juice: With cocktail mixers, quality and simplicity are best. One hundred percent pomegranate juice will provide the most robust flavor without excessive sweetness.

Consider the following tips and optional ingredients you can use when making Pomegrante Margaritas:

1. 1. Add orange bitters. Orange bitters nicely complement the flavors of tequila, lime, and orange liqueur.
2. 2. Use the pomegranate arils. These are the small, jewel-like, single-seed pods found within the pomegranate fruit. Add a few to your cocktail as a garnish.
3. 3. Add simple syrup. Simple syrup, an even mixture of sugar and water, will give your Pomegrantae Margarita a little extra sweetness.