Put your leftover peppermint candy to use in these rich chocolate peppermint brownies, which are guaranteed to be the hit of your Christmas party or holiday celebration.
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What Are Peppermint Brownies?
Peppermint brownies are a holiday-inspired twist on the classic fudgy baked confection, made with bits of crushed peppermint candies and a splash of peppermint extract. The minty peppermint notes freshen the rich chocolate flavor of this classic dessert.
Serve these festive treats as-is, or top them with homemade vanilla ice cream, whipped cream, chocolate sauce, and crushed candy canes to make a peppermint brownie sundae.
3 Tips for Making Peppermint Brownies
Bakers of all experience levels will be able to craft a delicious batch of peppermint-infused fudgy brownies. Follow these tips to make the best peppermint brownies possible:
- 1. Experiment with toppings. Jazz up these fudgy peppermint brownies with various toppings, such as chopped nuts, white chocolate chips, or a dark chocolate drizzle. For an added layer of creaminess, serve the brownie slices with a scoop of vanilla ice cream or a dollop of whipped cream and a sprig of fresh mint.
- 2. Bake the brownies mindfully. Avoid overbaking your brownies—which will yield a dry, crumbly product—by keeping them in the oven until the batter is just set. The ideal texture resembles a dense fudge with a slightly cakey crumb. Even if the center appears undercooked, your brownies are done when the edges pull away from the sides of the baking pan. Stick a toothpick in a spot along the edge of the brownies to check the doneness. If it comes out mostly clean, the brownies are ready.
- 3. Store in an airtight container. This rich dessert will keep well in an airtight container on the countertop for 5 days. For long-term storage, wrap the cooled brownies tightly in plastic wrap and store them in a freezer-proof bag in the freezer for up to 2 months.
Easy Peppermint Brownies Recipe
makes
9prep time
15 mintotal time
55 mincook time
40 minIngredients
Note: The total time does not include 15 minutes of inactive time.
- 1
Preheat the oven to 350 degrees Fahrenheit. Grease a 9x9-inch pan with cooking spray and line it with parchment paper.
- 2
In a microwave-safe bowl, microwave the butter until melted, about 30 seconds. Stir in a ¼ cup of the chocolate chips until they melt into a smooth mixture.
- 3
Add the eggs, sugar, vanilla extract, and peppermint extract to the melted chocolate mixture and stir until combined.
- 4
In a large bowl, whisk together the flour, baking powder, cocoa powder, and salt.
- 5
Add the dry ingredients to the wet ingredients and mix until the brownie batter just comes together.
- 6
Fold the remaining ¼ cup of chocolate chips into the batter.
- 7
Pour the brownie batter into the prepared pan. Using a spatula, spread the batter out into an even layer.
- 8
Top the brownie batter with the crushed peppermint candies.
- 9
Transfer the baking dish to the preheated oven and bake until the center is mostly set, about 30–35 minutes.
- 10
Remove the baking pan from the oven and let the brownies cool to room temperature for 15 minutes. Slice the brownies and serve them warm or at room temperature with a scoop of vanilla ice cream.
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