It’s only natural to seek something cool to drink during hot summer days, but some foods can also serve a refreshing purpose. Enter mul naengmyeon: a Korean cold noodle soup featuring chewy noodles and a refreshing cold broth with a pleasantly tangy flavor. 

Naengmyeon Recipe: How to Make Korean Cold Noodle Soup

Naengmyeon is a traditional Korean cold noodle dish featuring skinny noodles, typically made from starches such as kudzu, buckwheat, arrowroot, or sweet potato powder. “Naengmyeon” translates to “cold noodles” in English. This cold noodle soup is a popular choice during the hot summer months, but diners enjoy it at home and in Korean restaurants year-round. 

While accompaniments can vary, standard naengmyeon toppings include sliced cucumbers, boiled eggs, or pickled Korean radishes. Occasionally, chefs add boiled beef or sliced chicken to the soup for a boost of protein and flavor. 

There are two types of naengmyeon: mul and bibim. Mul naengmyeon consists of cold noodles served in a clear beef or radish broth, while bibim naengmyeon is a dish of cold noodles served in a spicy red sauce. Mul naengmyeon is traditional to the Pyongyang region of Korea, while bibim naengmyeon originated in the Hamhung region.

Naengmyeon noodles are mild and refreshing. The taste varies depending on the chosen garnishes, as well as whether you're dining on mul or bibim naengmyeon. Mul naengmyeon contains subtle flavors and combines sweetness with a hint of richness, while bibim naengmyeon is spicy yet sweet enough to enjoy.

Making naengmyeon can be labor-intensive so it's best to get organized ahead of time. Follow these tips to better enjoy your culinary experience:

1. __Pre-measure your ingredients__. There are quite a few ingredients between the broth and the noodles, so it's best to measure what you need beforehand, so you can stay on track while cooking.
2. __Make your broth ahead of time__. If you're planning to make mul naengmyeon, it's best to make the broth in advance, as it takes quite a while to prepare. 
3. __Get creative with garnishes__. Naengmyeon is a diverse dish that goes well with various garnishes and flavors—experiment with different ingredients until you find the right combination. Common garnishes and toppings include kimchi, gochujang, sliced pear, boiled egg, sliced beef or chicken, and soy sauce. 

It’s only natural to seek something cool to drink during hot summer days, but some foods can also serve a refreshing purpose. Enter mul naengmyeon: a Korean cold noodle soup featuring chewy noodles and a refreshing cold broth with a pleasantly tangy flavor. 

Naengmyeon is a traditional Korean cold noodle dish featuring skinny noodles, typically made from starches such as kudzu, buckwheat, arrowroot, or sweet potato powder. “Naengmyeon” translates to “cold noodles” in English. This cold noodle soup is a popular choice during the hot summer months, but diners enjoy it at home and in Korean restaurants year-round. While accompaniments can vary, standard naengmyeon toppings include sliced cucumbers, boiled eggs, or pickled Korean radishes. Occasionally, chefs add boiled beef or sliced chicken to the soup for a boost of protein and flavor.

What Is Naengmyeon?

There are two types of naengmyeon: mul and bibim. Mul naengmyeon consists of cold noodles served in a clear beef or radish broth, while bibim naengmyeon is a dish of cold noodles served in a spicy red sauce. Mul naengmyeon is traditional to the Pyongyang region of Korea, while bibim naengmyeon originated in the Hamhung region.

Types of Naengmyeon

Naengmyeon noodles are mild and refreshing. The taste varies depending on the chosen garnishes, as well as whether you&#39;re dining on mul or bibim naengmyeon. Mul naengmyeon contains subtle flavors and combines sweetness with a hint of richness, while bibim naengmyeon is spicy yet sweet enough to enjoy.

What Does Naengmyeon Taste Like?

Making naengmyeon can be labor-intensive so it&#39;s best to get organized ahead of time. Follow these tips to better enjoy your culinary experience:<ol class="mc-m-4"><li class="mc-my-4"> 1. Pre-measure your ingredients. There are quite a few ingredients between the broth and the noodles, so it&#39;s best to measure what you need beforehand, so you can stay on track while cooking. </li><li class="mc-my-4"> 2. Make your broth ahead of time. If you&#39;re planning to make mul naengmyeon, it&#39;s best to make the broth in advance, as it takes quite a while to prepare. </li><li class="mc-my-4"> 3. Get creative with garnishes. Naengmyeon is a diverse dish that goes well with various garnishes and flavors—experiment with different ingredients until you find the right combination. Common garnishes and toppings include kimchi, gochujang, sliced pear, boiled egg, sliced beef or chicken, and soy sauce. </li></ol>

3 Tips for Making Naengmyeon

Homemade Mul Naengmyeon Recipe

It’s only natural to seek something cool to drink during hot summer days, but some foods can also serve a refreshing purpose. Enter mul naengmyeon: a Korean cold noodle soup featuring chewy noodles and a refreshing cold broth with a pleasantly tangy flavor.

It’s only natural to seek something cool to drink during hot summer days, but some foods can also serve a refreshing purpose. Enter mul naengmyeon: a Korean cold noodle soup featuring chewy noodles and a refreshing cold broth with a pleasantly tangy flavor. 
