How to Make Mushroom Tacos: Easy Mushroom Taco Recipe

Mushroom tacos are a type of vegetarian taco consisting of cooked mushrooms wrapped in a warm tortilla. A traditional Mexican dish, tacos can have different types of fillings—such as chicken, beef, fish, or vegetables—inside a corn or flour tortilla. Simply grill or sauté your mushrooms along with your choice of seasonings and wrap everything in a warm tortilla.

There are several benefits to making mushroom tacos.

1. 1. Mushrooms absorb flavors easily. Garlic powder, jalapenos, chili powder, cumin, paprika, and soy sauce are all common ingredients you can add depending on your desired taco flavor. Add garlic, cilantro, and lime juice for a classic taco dish, or add soy sauce, peanuts, and sesame seeds to your mushroom tacos for a stir fry–like taste.
2. 2. Mushrooms are easy to cook. Unlike other vegetables, which can lose their texture or flavor when cooked incorrectly, it’s nearly impossible to overcook mushrooms. Mushrooms also require minimal prep work, making them ideal for a quick weeknight dinner.
3. 3. Mushrooms have high nutritional value. Packed with nutrients such as vitamin B, potassium, zinc, and magnesium, mushrooms are a nutritious option for a vegan taco.

You can use any type of mushroom for your tacos. Portobello mushrooms, cremini mushrooms, shiitake mushrooms, and oyster mushrooms are commonly used to make mushroom tacos. For a unique flavor, you can mix different types of mushrooms together. Consider sautéing chestnut mushrooms with cremini mushrooms for a nutty, earthy taco filling.

From dipping sauces to simple garnishes, you can top your mushroom tacos with different vegetables and seasonings to heighten the flavor.

1. 1. Avocado sauce: For a creamy sauce to serve with your mushroom tacos, blend fresh avocados, cilantro, sour cream, and lime juice. Drizzle this topping across your mushroom tacos to add color and flavor. This sauce is a refreshing addition to a summer dinner.
2. 2. Chipotle sauce: If you’re looking to add a smoky kick to your mushroom tacos, mix in a homemade chipotle sauce. This creamy sauce is simple to make. In a food processor, blend chipotle peppers with garlic, adobo, mayo, sour cream, and lime juice.
3. 3. Vegetables: Creating a vegetable medley is another great way to add color and flavor to your mushroom tacos. Corn, red onion, and bell peppers are commonly added to mushroom tacos. Simply grill or sauté the veggies and layer them alongside the mushrooms on top of warm corn tortillas.
4. 4. Black beans: If you’re looking to add protein to your vegetarian mushroom tacos, try using black beans as a topping. A classic side dish in Mexican cooking, you can also serve mashed black beans inside or alongside your mushroom tacos.
5. 5. Shredded cabbage: To add some crunch and additional color, sprinkle shredded red cabbage on top of your mushroom tacos. The cool yet crispy bite of the cabbage balances out the warm, soft texture of the mushrooms.
6. 6. Guacamole: Guacamole is a Mexican avocado dip that can be prepared in a variety of ways. Some cooks make a simple guacamole of avocados mashed with lime and lemon juice and a little bit of sea salt; others add spices like cumin and vegetables like diced tomatoes and white onion.