Make a batch of glazed lemon brownies for a sweet and tart summer dessert that combines flavors of fresh lemon with chocolate.

Lemon Brownies Recipe: How to Make a Lemon Glaze

Lemon brownies, also known as lemon blondies or lemon bars, are a lemon-chocolate dessert. The food is similar to a chocolate brownie in texture but more similar to blondies in color. Chefs use [lemon extract](https://www.masterclass.com/articles/lemon-extract-vs-lemon-juice) and food coloring to give these lemon desserts a lemony flavor and pale yellow color. Brownies contain a mix of white sugar and brown sugar—if you prefer fudgy, chewy lemon brownies, use more [brown sugar](https://www.masterclass.com/articles/how-to-make-brown-sugar) than white sugar, and if you prefer cakier brownies, use extra flour.
Lemon brownies, or lemon blondies, have a distinct sweet and tart taste; however, many other flavors work well with both lemon and chocolate. Here are a few different ingredients you can consider mixing into your lemon brownies recipe:

- __Freeze-dried fruit__: Add natural sweetness and crunch to lemon blondies with freeze-dried fruit, such as strawberries, blueberries, or [dragon fruit](https://www.masterclass.com/articles/how-to-peel-dragon-fruit). 
- __Nuts__: Crunchy, salty nuts pair well with the sweet lemon flavor of lemon brownies. Pistachios, walnuts, and [pine nuts](https://www.masterclass.com/articles/complete-guide-to-pine-nuts) are all good options.
- __White chocolate chips__: Instead of milk chocolate or dark chocolate chips—popular ingredients in gooey chocolate [brownies](https://www.masterclass.com/articles/vegan-brownie-recipe)—try using white chocolate chips in lemon brownies. White chocolate is sweet and balances out the tartness of the lemon flavor. 
Make a batch of glazed lemon brownies for a sweet and tart summer dessert that combines flavors of fresh lemon with chocolate.

Lemon brownies, also known as lemon blondies or lemon bars, are a lemon-chocolate dessert. The food is similar to a chocolate brownie in texture but more similar to blondies in color. Chefs use <a href='https://www.masterclass.com/articles/lemon-extract-vs-lemon-juice' target='_blank' class='mc-text--link' data-mc-segment-trigger='true' data-mc-segment-event-type='Article Page Click' data-event-obj='{"textTag":"p","href":"https://www.masterclass.com/articles/lemon-extract-vs-lemon-juice","linkCopy":"lemon extract","category":null}'>lemon extract</a> and food coloring to give these lemon desserts a lemony flavor and pale yellow color. Brownies contain a mix of white sugar and brown sugar—if you prefer fudgy, chewy lemon brownies, use more <a href='https://www.masterclass.com/articles/how-to-make-brown-sugar' target='_blank' class='mc-text--link' data-mc-segment-trigger='true' data-mc-segment-event-type='Article Page Click' data-event-obj='{"textTag":"p","href":"https://www.masterclass.com/articles/how-to-make-brown-sugar","linkCopy":"brown sugar","category":null}'>brown sugar</a> than white sugar, and if you prefer cakier brownies, use extra flour.

What Are Lemon Brownies?

Lemon brownies, or lemon blondies, have a distinct sweet and tart taste; however, many other flavors work well with both lemon and chocolate. Here are a few different ingredients you can consider mixing into your lemon brownies recipe:<ul class="mc-m-4 list-styled"><li class="">Freeze-dried fruit: Add natural sweetness and crunch to lemon blondies with freeze-dried fruit, such as strawberries, blueberries, or <a href='https://www.masterclass.com/articles/how-to-peel-dragon-fruit' target='_blank' class='mc-text--link' data-mc-segment-trigger='true' data-mc-segment-event-type='Article Page Click' data-event-obj='{"textTag":"p","href":"https://www.masterclass.com/articles/how-to-peel-dragon-fruit","linkCopy":"dragon fruit","category":null}'>dragon fruit</a>. </li><li class="">Nuts: Crunchy, salty nuts pair well with the sweet lemon flavor of lemon brownies. Pistachios, walnuts, and <a href='https://www.masterclass.com/articles/complete-guide-to-pine-nuts' target='_blank' class='mc-text--link' data-mc-segment-trigger='true' data-mc-segment-event-type='Article Page Click' data-event-obj='{"textTag":"p","href":"https://www.masterclass.com/articles/complete-guide-to-pine-nuts","linkCopy":"pine nuts","category":null}'>pine nuts</a> are all good options. </li><li class="">White chocolate chips: Instead of milk chocolate or dark chocolate chips—popular ingredients in gooey chocolate <a href='https://www.masterclass.com/articles/vegan-brownie-recipe' target='_blank' class='mc-text--link' data-mc-segment-trigger='true' data-mc-segment-event-type='Article Page Click' data-event-obj='{"textTag":"p","href":"https://www.masterclass.com/articles/vegan-brownie-recipe","linkCopy":"brownies","category":null}'>brownies</a>—try using white chocolate chips in lemon brownies. White chocolate is sweet and balances out the tartness of the lemon flavor. </li></ul>

Mix-Ins for Lemon Brownies