Glazed Lemon Blueberry Bread Recipe

• ½ cup melted unsalted butter
• 1½ cups all-purpose flour (or substitute gluten-free flour)
• 1 teaspoon baking powder
• ½ teaspoon salt
• 1 cup plain full-fat Greek yogurt or sour cream
• 1 cup sugar
• 2 large eggs
• 2 teaspoons lemon zest
• ½ teaspoon pure vanilla extract
• 1 cup blueberries, fresh or frozen
• ¼ cup fresh lemon juice
• 1 tablespoon powdered sugar

1. 1

   Preheat the oven to 350 degrees Fahrenheit.

2. 2

   Lightly grease a 9-inch loaf pan with a little of the melted butter.

3. 3

   Line the pan with parchment paper, leaving a generous overhang on the long edges.

4. 4

   In a medium bowl, whisk together the flour, baking powder, and salt.

5. 5

   In a large bowl, whisk together the yogurt, sugar, eggs, lemon zest, vanilla extract, and remaining butter.

6. 6

   Add the dry ingredients to the wet ingredients and stir to combine.

7. 7

   Using a rubber spatula, fold the blueberries into the batter.

8. 8

   Pour the batter into the prepared pan and bake until a toothpick inserted into the center of the loaf comes out clean, about 1 hour.

9. 9

   Let the bread cool inside the loaf pan for 15 minutes, then use the parchment paper to remove the loaf to a wire rack to cool to room temperature.

10. 10

    In a small bowl, whisk together lemon juice and powdered sugar.

11. 11

    Drizzle the lemon glaze over the loaf and serve.

Become a better chef with the MasterClass Annual Membership. Gain access to exclusive video lessons taught by the world’s best, including Dominique Ansel, Gabriela Cámara, Chef Thomas Keller, Yotam Ottolenghi, Gordon Ramsay, Alice Waters, and more.