Korean Corn Dog Recipe: How to Make Gamja Hot Dogs
Written by MasterClass
Last updated: Oct 29, 2023 • 2 min read
Learn to make Korean corn dogs, a popular Korean street food sure to please a crowd. With their variety of toppings, Korean corn dogs make for stunning appetizers.
Learn From the Best
What Is a Korean Corn Dog?
Korean corn dogs, also known as gamja hot dogs, are popular street food at night markets in Seoul, South Korea. Korean hot dogs can feature hot dogs, sausages, mozzarella sticks, fish cakes, or rice cakes. The corn dogs are dipped in a sweet batter and then coated in crunchy toppings like french fries, panko breadcrumbs, crushed instant ramen noodles, crispy rice puffs, or cornflakes before deep-frying until golden brown and crispy.
Korean Corn Dogs vs. American Corn Dogs: What’s the Difference?
Korean and American corn dogs are similar in shape and are both deep-fried on a stick, but diverge in a few key areas:
- 1. Fillings: American corn dogs are typically filled with hot dogs, while Korean corn dogs can be filled with American or Korean hot dogs, sausages, fish cakes, and mozzarella, among other fillings.
- 2. Breading: American corn dogs have a coating of cornbread batter for frying, while Korean corn dogs are dipped in a sweet, non-cornmeal batter and coated in toppings like panko breadcrumbs, french fries, or crushed ramen noodles.
- 3. Toppings: After frying, cooks sprinkle Korean-style corn dogs with sugar and then drizzle them with ketchup, mustard, mayo, or all three condiments. After frying, you can serve American corn dogs plain, or with a squeeze of ketchup, honey mustard, or mustard.
Korean Corn Dog Recipe
makes
8 corn dogsprep time
10 mintotal time
25 mincook time
15 minIngredients
For the corn dogs:
For serving:
- 1
Add 1 hot dog halve and then 1 mozzarella stick to each skewer. Transfer to the refrigerator to chill.
- 2
Whisk together the flour, baking powder, sugar, and salt in a medium bowl.
- 3
Mix in eggs and milk until smooth. Transfer the flour batter to a tall cup and chill in the refrigerator.
- 4
Pour panko into a shallow baking dish or shallow bowl.
- 5
Fill a large saucepan, pot, or Dutch oven with at least 1–2 inches of oil. Preheat until the oil reaches 350 degrees Fahrenheit.
- 6
Once the oil is hot enough, dip skewers into the batter, then roll the corn dogs in panko to coat. Working in batches as needed, add corn dogs to the hot oil and fry until golden, crispy, and cooked through, turning occasionally, 3–5 minutes.
- 7
Transfer the corn dogs to a wire rack set inside a baking sheet to cool slightly. Lightly sprinkle hot corn dogs with sugar, then drizzle with condiments and seasonings, as desired.
Become a better chef with the MasterClass Annual Membership. Gain access to exclusive video lessons taught by the world’s best, including Niki Nakayama, Gabriela Cámara, Chef Thomas Keller, Yotam Ottolenghi, Dominique Ansel, Gordon Ramsay, Alice Waters, and more.