How to Store Tomatillos: 3 Ways to Store Tomatillos

Tomatillos, also known as Mexican husk tomatoes, are small, edible fruits that grow in papery husks. When you remove their husks, they look similar to small cherry tomatoes, but they have a bright green color. Tomatillo plants (Physalis ixocarpa and Physalis philadelphica) originated in Mexico and are members of the nightshade family, like tomatoes. The fruits are the fundamental ingredient in tomatillo salsa verde and many other delectable Mexican dishes.

You can store tomatillos at room temperature, in the fridge, or in the freezer, depending on how long you want to keep them.

1. 1. Room temperature: Tomatillos will keep on the kitchen countertop for up to two days. This is the best way to store them if you will be eating them quickly or if you need to ripen them a little. Place your fresh tomatillos in a breathable produce basket or paper bag with their husks still on. You will know that the tomatillos have ripened when the husks have split open and are starting to curl.
2. 2. Fridge: The best way to store ripe tomatillos is to keep them in a paper bag and store them in your fridge's crisper drawer. The paper bag will help retain moisture. Do not remove their husks. They will keep fresh for up to three weeks.
3. 3. Freezing: Frozen tomatillos have a shelf life of up to a year. To freeze tomatillos, remove their husks and rinse them under cold water in a colander to wash off the sticky residue. Pat them dry with a paper towel. You can pre-chop your tomatillos to save them for salsa, or store them whole. To chop your tomatillos, use a sharp knife to slice or dice them. Then place your whole or chopped tomatillos in a freezer bag or airtight container and place in the freezer. Make sure to label your tomatillos with the date so you know when to use them.

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