How to Store Cast-Iron Pans: 2 Methods for Storing Cast Iron

You can use cast-iron skillets to make cornbread, fried chicken, and stir-fry dishes. After the meal and the washing up, storing cast-iron requires the following steps:

1. 1. Thoroughly clean the cookware. Before putting away your cast iron, thoroughly clean it immediately after use. Small bits of food residue can have the effect of retaining moisture, which can damage the cast-iron, and food bits can also impart unpleasant, off-flavors to the food you cook in the pan. A scrubber sponge, some hot water, a plastic scraper, or even kosher salt can all help with this process. Avoid overly abrasive materials like steel wool, which can damage the non-stick seasoning.
2. 2. Dry your cast-iron cookware. After the cleaning process, dry your cast-iron cookware with a paper towel, cotton dish towel, or microfiber cloth to prevent rust and corrosion. To thoroughly dry your cookware, you can put it over low heat on the stovetop or in the oven for a few minutes.
3. 3. Stack your cookware. Cast-iron cookware is suitable for stacking. You can nest smaller cast-iron pans and skillets inside larger ones. It’s good to put a paper towel between the pans to help keep your pans’ cooking surfaces clean and provide a thin cushion layer to the pan. However, you should not stack enameled cast-iron pans or Dutch ovens; stacking can damage the surface.
4. 4. Hang your cast-iron pans. Alternatively, you can hang your cast iron on hooks, racks, or other kitchen implements to make your cast-iron cookware more accessible. Be sure to secure hanging pans adequately; cast iron is heavy, and you’ll need to secure them to structural, sturdy elements in your kitchen.

For the best results in storing your cast iron cookware, keep these tips in mind:

1. 1. Store your cast-iron pans in a dry place. Store your cookware in a dry place with little chance of getting wet. Keep pans away from the sink or the stove, where they can get splashed or coated with steam. Ensure the storage cabinet or shelves have proper ventilation, making moisture less likely to build up.
2. 2. Keep your pans easily accessible. Cast iron is a heavy material. Find a storage space where you don’t have to reach too far, high, or low, to help you avoid injury and lessen the chances of dropping your cookware.
3. 3. Take care of your cast-iron pans. In addition to proper storage, it’s essential to take good care of your cookware. Regular use is good for cast iron if you preheat it before cooking with it and avoid highly acidic foods. Always wash it the night you’ve cooked with it, dry it properly, and don’t let it soak. If you need to reseason your cast iron, apply a thin layer of oil—vegetable oils like grapeseed and canola oil are best—and then heat it for an hour.

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