How to Make Zucchini Chips: Delicious Zucchini Chip Recipe

• 2–3 medium zucchini
• 2 tablespoons olive oil (or a light cooking spray, like avocado oil)
• Kosher salt and freshly ground black pepper

1. 1

   Preheat the oven to 400°F. Line two baking sheets with parchment paper.

2. 2

   Using a mandolin or a very sharp chef’s knife, thinly slice zucchini into rounds about ½-inch thick. Using paper towels, gently press as much excess liquid as you can from the slices to help them crisp up properly.

3. 3

   Arrange zucchini in a neat, single layer on the prepared baking sheets. Using a pastry brush, coat each slice with a thin layer of oil. (Alternatively, give them a quick mist with a cooking spray.) Sprinkle lightly with salt and pepper.

4. 4

   Bake until crispy, about 25 minutes. Flip halfway through as needed to prevent one side from browning (or burning) more than the other.

5. 5

   Let chips cool for a few minutes after removing from the oven to help them unstick, then add more seasoning as needed.

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