How to Make Souvlaki: Greek Chicken Souvlaki Recipe

• 2 boneless skinless chicken breasts
• 2 tablespoons fresh lemon juice
• 1 teaspoon freshly ground black pepper
• 1 teaspoon kosher salt
• 2 cloves garlic, minced
• ½ cup fresh oregano leaves, minced
• ½ teaspoon paprika
• 2 tablespoons extra virgin olive oil, divided
• Tzatziki sauce, to serve (optional)
• Pita or rice, to serve (optional)
• Veggies such as lettuce, tomato, and pickles, to serve (optional)

1. 1

   Cut the chicken breasts into 1-inch cubes.

2. 2

   Make the marinade. In a large bowl, combine lemon juice, pepper, salt, minced garlic cloves, oregano, paprika, and 1 tablespoon olive oil.

3. 3

   Marinate the chicken. Toss the chicken pieces in the marinade and refrigerate, covered, overnight.

4. 4

   The next day, let the chicken rest at room temperature, about 30 minutes. Arrange chicken pieces on metal or wooden skewers, leaving plenty of room at the base of the skewer for easy handling. (If using wooden skewers, soak in water an hour before cooking.)

5. 5

   Brush a cast-iron grill pan with the remaining oil and place over medium-high heat. When the pan is very hot, add the chicken skewers. Cook until internal temperature registers 165 degrees Fahrenheit, about 5–10 minutes per side. Serve warm with souvlaki accompaniments like tzatziki, pita, rice, and veggies.

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