Bruschetta is a classic Italian appetizer that consists of grilled bread rubbed with garlic and finished with a drizzle of olive oil. In Italy, bruschetta refers to the grilled bread, but in other parts of the world, it refers to the topping on the grilled bread.


How to Make Bruschetta: Simple Tomato Bruschetta Recipe

Bruschetta is an Italian antipasto (appetizer) that was originally created to salvage stale bread and showcase the flavors of olive oil. 
 
In Italy, the term “bruschetta” refers to the grilled slice of bread, rubbed with garlic and olive oil, not the topping itself. Tomato and basil are a common bruschetta topping, as well as beans and cured meats.    

Outside of Italy, bruschetta with tomato and basil (also known as tomato bruschetta) is a great dish to make when tomatoes are in season: A simple, harmonious blend of juicy, sweet diced tomatoes with torn basil leaves, grassy olive oil, with a subtle kick of garlicky heat. Some bruschetta recipes include fresh mozzarella, balsamic vinegar, or Parmesan cheese.

Bruschetta are wide, grilled slices of an Italian rustic-style country loaf or sourdough coated in garlic with an olive oil finish. Crostini are the smaller toasted or grilled slices of a narrow, round bread with a finer texture, like French baguette.

Bruschetta is a classic Italian appetizer that consists of grilled bread rubbed with garlic and finished with a drizzle of olive oil. In Italy, bruschetta refers to the grilled bread, but in other parts of the world, it refers to the topping on the grilled bread.


Bruschetta is an Italian antipasto (appetizer) that was originally created to salvage stale bread and showcase the flavors of olive oil. In Italy, the term “bruschetta” refers to the grilled slice of bread, rubbed with garlic and olive oil, not the topping itself. Tomato and basil are a common bruschetta topping, as well as beans and cured meats. Outside of Italy, bruschetta with tomato and basil (also known as tomato bruschetta) is a great dish to make when tomatoes are in season: A simple, harmonious blend of juicy, sweet diced tomatoes with torn basil leaves, grassy olive oil, with a subtle kick of garlicky heat. Some bruschetta recipes include fresh mozzarella, balsamic vinegar, or Parmesan cheese.

What Is Bruschetta?

Bruschetta are wide, grilled slices of an Italian rustic-style country loaf or sourdough coated in garlic with an olive oil finish. Crostini are the smaller toasted or grilled slices of a narrow, round bread with a finer texture, like French baguette.

What Is the Difference Between Bruschetta and Crostini?

Tomato Basil Bruschetta Recipe

Bruschetta is a classic Italian appetizer that consists of grilled bread rubbed with garlic and finished with a drizzle of olive oil. In Italy, bruschetta refers to the grilled bread, but in other parts of the world, it refers to the topping on the grilled bread.