How to Make Baked Cod: Quick and Easy Baked Cod Recipe

As a buttery, mild white fish, baked cod is a flexible ingredient that can be served with a variety of garnishes. Tuck it into tacos with all the fixings on the side, or roast it solo and pair it with other items in your pantry or crisper.

• Roasted vegetables: Roasted vegetables make a great pairing with baked cod. Pick your veggies based on what’s in season: Snappy green asparagus, ramps, new potatoes, and meaty mushrooms come spring and summer, or root vegetables and brassicas like carrots, baby beets, fennel, parsnips, and cauliflower in fall and winter. You can roast the vegetables separately, or toss them on the same pan as the baked cod for easier clean-up.
• Whole grains: A whole grain like farro adds a nutty, earthy dimension to the plate, as well as a pleasing textural counterpoint to the fall-apart tender cod. Dress it up with fresh pomegranate seeds or toasted pine nuts to add a crunchy texture to your meal.
• Sauces: A bright, tangy salsa verde, a roasted red pepper romesco sauce, or a loose olive tapenade with red onion, capers, fresh parsley, and lemon juice adds dimension and depth to baked cod filets.
• Greens: Keep things light with a simple green salad dressed in a red wine or champagne vinaigrette. Add herbs like dill, parsley, or tarragon for pops of aromatic flavor, or toss in an assortment of bitter leaves like radicchio, frisée, or mustard greens for a mesclun mix.