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How to Make a Jungle Bird Cocktail: Classic Jungle Bird Recipe

Written by MasterClass

Last updated: May 25, 2024 • 1 min read

The Jungle Bird is a tiki cocktail made with dark rum and Campari, invented in the late ’70s at the Aviary Bar in the Kuala Lumpur Hilton in Malaysia.

Most tiki cocktails are rum-based, and many feature fresh pineapple juice. What makes the Jungle Bird cocktail unique among tiki drinks is the inclusion of Campari—a bitter, Italian apéritif used mostly in European cocktails like the Negroni.

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Jungle Bird Cocktail Recipe

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11 Ratings | Rate Now

makes

1 cocktail

prep time

5 min

total time

5 min

Ingredients

  1. 1

    Fill a cocktail shaker with ice, then add the rum, simple syrup, Campari, and juices. Shake for 10–20 seconds.

  2. 2

    Strain into your glass, either a tiki mug with ice or a rocks glass with a single ice cube.

  3. 3

    Garnish with the pineapple wedge and maraschino cherry.

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