*Hosomaki* are thin sushi rolls, typically featuring just one or two fillings, that are small enough to be served as an appetizer or in a bento lunch box.


Hosomaki Recipe: How to Make Thin Japanese Sushi Rolls

*Hosomaki* translates to "thin roll" in Japanese. It's a type of *makizushi* (sushi roll) that is made using a half-sheet of nori (dried seaweed) and rolled on a half-size bamboo mat, so it's more slender than a typical *maki* and easy to eat with chopsticks. In Japan, sushi chefs sometimes press *hosomaki* sushi into triangles or teardrops and then use multiple *hosomaki* to make designs, such as flowers.

*Hosomaki* are made with rice and just one or two ingredients, in contrast to *[futomaki](https://www.masterclass.com/articles/futomaki-recipe)* (thick roll), which can have many different fillings. The most popular kinds of *hosomaki* rolls are:

1. __*Natto-maki*__: This roll is filled with *natto* (fermented soybean) and scallions.
2. __*Sake-maki*__: This is a salmon and cucumber roll filled with raw sashimi-grade salmon and julienned cucumber.
3. __*Tamago-maki*__: *Tamago-maki* is an egg roll filled with *[tamagoyaki](https://www.masterclass.com/articles/tamagoyaki-recipe)* (Japanese omelette).
4. __*Tekka-maki*__: This tuna roll is filled with raw [sashimi](https://www.masterclass.com/articles/what-is-sashimi#what-is-sashimi)-grade tuna.
5. __*Kappa-maki*__: *Kappa-maki* is filled with julienned cucumber.
6. __*Shinko-maki*__: This is a radish roll filled with julienned *takuan-zuke* (pickled daikon radish).
7. __*Kombu-maki*__: *Kombu-maki* is filled with shredded *kombu tsukudani*, or kelp simmered in soy sauce and mirin.
8. __*Kanpyo-maki*__: This sushi roll is filled with *kanpyo* (simmered gourd).

*Hosomaki* are thin sushi rolls, typically featuring just one or two fillings, that are small enough to be served as an appetizer or in a bento lunch box.


Hosomaki translates to &quot;thin roll&quot; in Japanese. It&#39;s a type of makizushi (sushi roll) that is made using a half-sheet of nori (dried seaweed) and rolled on a half-size bamboo mat, so it&#39;s more slender than a typical maki and easy to eat with chopsticks. In Japan, sushi chefs sometimes press hosomaki sushi into triangles or teardrops and then use multiple hosomaki to make designs, such as flowers.

What Is Hosomaki? 

Hosomaki are made with rice and just one or two ingredients, in contrast to <a href='https://www.masterclass.com/articles/futomaki-recipe' target='_blank' class='mc-text--link' data-mc-segment-trigger='true' data-mc-segment-event-type='Article Page Click' data-event-obj='{"textTag":"p","href":"https://www.masterclass.com/articles/futomaki-recipe","linkCopy":"futomaki","category":null}'>futomaki</a> (thick roll), which can have many different fillings. The most popular kinds of hosomaki rolls are:<ol class="mc-m-4"><li class="mc-my-4"> 1. Natto-maki: This roll is filled with natto (fermented soybean) and scallions. </li><li class="mc-my-4"> 2. Sake-maki: This is a salmon and cucumber roll filled with raw sashimi-grade salmon and julienned cucumber. </li><li class="mc-my-4"> 3. Tamago-maki: Tamago-maki is an egg roll filled with <a href='https://www.masterclass.com/articles/tamagoyaki-recipe' target='_blank' class='mc-text--link' data-mc-segment-trigger='true' data-mc-segment-event-type='Article Page Click' data-event-obj='{"textTag":"p","href":"https://www.masterclass.com/articles/tamagoyaki-recipe","linkCopy":"tamagoyaki","category":null}'>tamagoyaki</a> (Japanese omelette). </li><li class="mc-my-4"> 4. Tekka-maki: This tuna roll is filled with raw <a href='https://www.masterclass.com/articles/what-is-sashimi#what-is-sashimi' target='_blank' class='mc-text--link' data-mc-segment-trigger='true' data-mc-segment-event-type='Article Page Click' data-event-obj='{"textTag":"p","href":"https://www.masterclass.com/articles/what-is-sashimi#what-is-sashimi","linkCopy":"sashimi","category":null}'>sashimi</a>-grade tuna. </li><li class="mc-my-4"> 5. Kappa-maki: Kappa-maki is filled with julienned cucumber. </li><li class="mc-my-4"> 6. Shinko-maki: This is a radish roll filled with julienned takuan-zuke (pickled daikon radish). </li><li class="mc-my-4"> 7. Kombu-maki: Kombu-maki is filled with shredded kombu tsukudani, or kelp simmered in soy sauce and mirin. </li><li class="mc-my-4"> 8. Kanpyo-maki: This sushi roll is filled with kanpyo (simmered gourd). </li></ol>

8 Types of Hosomaki Rolls

Simple Japanese Hosomaki Recipe

Hosomaki are thin sushi rolls, typically featuring just one or two fillings, that are small enough to be served as an appetizer or in a bento lunch box.

Hosomaki are thin sushi rolls, typically featuring just one or two fillings, that are small enough to be served as an appetizer or in a bento lunch box.


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Hosomaki Recipe: How to Make Thin Japanese Sushi Rolls