Food

Easy Grilled Beets Recipe: How to Make Grilled Beets

Written by MasterClass

Last updated: Jul 19, 2022 • 2 min read

These earthy grilled vegetables are the perfect side dish for any cookout or outdoor gathering. Read on to learn how to make grilled beets.

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What Are Grilled Beets?

Grilled beets are a BB Q-friendly preparation of beetroot. Beetroot (or beet) is a plant that bears bulbous red edible fruit underground, known for its earthy, semi-sweet flavor. Beets are nutrient-dense, gluten-free vegetables packed with healthy carbohydrates, dietary fiber, calcium, potassium, vitamin A, and vitamin C.

Home cooks often prepare these hearty vegetables under high-heat cooking methods, like roasting, broiling, and grilling, to make them tender and caramelized. Grilling also adds a hint of smoky flavor to these complex root vegetables.

4 Ways to Use Grilled Beets

These sweet-and-savory grilled vegetables pair well with a variety of dishes, including:

  1. 1. BBQ side dish: Cover your beets in oil and grill them in aluminum foil with fresh herbs like parsley, dill, cilantro, mint, or basil. Serve the dish alongside barbecued meats like pulled pork or chicken breasts.
  2. 2. Dips: Incorporate grilled beets into batches of hummus and other puréed dips to add color, a smoky and sweet flavor, and nutrients. If you have grilled beets on hand, use them to make this beet hummus recipe.
  3. 3. Grain bowls: Grilled beets pair well with hearty grains like farro, quinoa, and lentils. Top a beet grain bowl with fresh herbs, feta cheese, and nuts.
  4. 4. Salad: Add grilled beets to leafy greens like arugula, frisée, and watercress to make a fresh salad. Top the mixture with chopped nuts and seeds like pistachios, walnuts, pepitas, and sesame seeds. Toss the salad mixture in a sour balsamic vinaigrette to balance the sweetness of the beets.

3 Tips for Making Grilled Beets

Follow these tips to make the best grilled beets possible.

  1. 1. Mix and match beet varieties. Home cooks can grill any variety of this flavorful root vegetable, from golden beets to Chioggia beets to classic red beets. Combine them with complementary hearty vegetables on the grill (like crispy brussels sprouts and sweet potatoes) for a satisfying side dish.
  2. 2. Experiment with seasonings. Add your favorite spices and dried herbs to any simple grilled beets recipe to alter the flavor profile. Some tasty potential additions include garlic powder, onion powder, chili powder, cumin, paprika, and cayenne pepper.
  3. 3. Store in the fridge or freezer. Grilled beets will keep well in an airtight container in the refrigerator for up to 5 days. For long-term storage, freeze the cooked beets in a freezer-proof container for up to 3 months. Allow the beets to come to room temperature before freezing them.

Easy Grilled Beets Recipe

3 Ratings | Rate Now

makes

prep time

10 min

total time

30 min

cook time

20 min

Ingredients

  1. 1

    Preheat a grill to medium-high heat, about 375–425 degrees Fahrenheit.

  2. 2

    Using a vegetable peeler, peel the skin off the beets. Slice the peeled beets into ¼-inch-thick slices.

  3. 3

    In a large bowl, add the peeled beets, olive oil, salt, and pepper and toss to coat.

  4. 4

    Place the beet slices on the grill grates and close the lid.

  5. 5

    Grill the beets until they’re fork-tender and caramelized, about 16–20 minutes, flipping once halfway through cooking.

  6. 6

    Remove the beets from the grill and serve immediately.

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