Granola Cookie Recipe: 4 Tips for Making Granola Cookies

• 2 sticks unsalted butter, room temperature
• 1 cup light brown sugar
• 4 tablespoons coconut oil
• 2 large eggs
• 1 teaspoon vanilla extract
• ¾ cup all-purpose flour
• ¼ whole-wheat flour
• 1 teaspoon baking soda
• ½ teaspoon kosher salt
• ½ cup unsweetened shredded coconut
• 1 cup dates, pitted and chopped or ½ cup mini chocolate chips (dark chocolate, bittersweet, or white chocolate)
• 2 cups granola of choice, any larger chunks broken up into smaller, pea-sized pieces

1. 1

   Preheat the oven to 350°F. Line two baking sheets with parchment paper or silicone baking sheets.

2. 2

   In the bowl of a stand mixer fitted with the paddle attachment, cream the butter and sugar together on medium speed until the mixture is light and fluffy, about 5 minutes.

3. 3

   Add the eggs in one at a time, allowing each to combine thoroughly before adding the next one. Add the coconut oil and the vanilla extract, scraping down the sides as necessary.

4. 4

   In a large bowl, whisk together the flours, baking soda, and salt, then add half to the butter and sugar. Mix at low speed until combined, then add the remaining flour mixture.

5. 5

   Add the coconut, dates, or chocolate chips, and granola. Gently fold them in with a spatula.

6. 6

   Use a cookie scoop or two spoons to place the dough balls on prepared baking sheets, a few inches apart. Bake the cookies until the edges have just started to brown and the tops are puffed.

7. 7

   Remove the pan from the oven. Let the cookies cool slightly before transferring them to a wire rack to cool completely.

Become a better chef with the MasterClass Annual Membership. Gain access to exclusive video lessons taught by culinary masters, including Alice Waters, Gabriela Cámara, Niki Nakayama, Chef Thomas Keller, Yotam Ottolenghi, Dominique Ansel, Gordon Ramsay, and more.