Gordon Ramsay’s Creamy Cauliflower Soup Recipe

• 1 head cauliflower
• 2¼ cups milk
• 1¼ cups chicken stock*
• 1 sprig thyme
• Salt and black pepper, to taste

*For low-sodium version, use low-sodium chicken broth.

1. 1

   Remove almost all the leaves from the cauliflower and cut it into even-sized pieces, including the stem.

2. 2

   Put it in a large saucepan and cover with the milk and stock. Add the thyme and some seasoning and bring to a boil over medium-high heat. Simmer steadily until the cauliflower is soft.

3. 3

   Strain the cauliflower, reserving the cooking liquid.

4. 4

   Tip the cauliflower into a blender, immersion blender, or food processor and blend until smooth. Carefully add the cooking liquid, adjusting the consistency to your preference.

5. 5

   Taste and add more salt and pepper as necessary, then pass the soup through a sieve into a saucepan and keep warm until ready to serve.

Learn how to make restaurant recipes at home with Gordon Ramsay here.