Ginger Dressing Recipe: How to Make Carrot Ginger Dressing

• 1 large carrot, peeled and roughly chopped or grated
• 2 tablespoons minced fresh ginger
• ¼ cup rice vinegar
• 2 tablespoons toasted sesame oil
• 2 tablespoons neutral oil (such as vegetable oil, peanut oil, canola oil, or grapeseed oil)
• 1 teaspoon maple syrup or honey
• 1 garlic clove, grated
• 1 teaspoon low-sodium soy sauce or liquid aminos (or tamari if gluten-free)
• ½ teaspoon salt
• 1 teaspoon sesame seeds (optional)

1. 1

   In a blender or food processor, combine all of the ingredients and blend until smooth.

2. 2

   Taste and adjust the seasoning.

3. 3

   Use the dressing immediately or store it in a jar or other airtight container in the refrigerator.

Become a better chef with the MasterClass Annual Membership. Gain access to exclusive video lessons taught by culinary masters, including Niki Nakayama, Gabriela Cámara, Chef Thomas Keller, Yotam Ottolenghi, Dominique Ansel, Gordon Ramsay, Alice Waters, and more.