A crisp, nutty tart crust is the perfect vessel for the sweet and slightly sour filling in this cranberry curd tart recipe. The almond pastry comes together easily with just a few ingredients, and the cranberry curd is smooth and silky thanks to a quick blend-and-strain method.

Cranberry Curd Tart Recipe: How to Make Cranberry Curd Tart

Cranberry curd tart is an elegant, ruby-hued dessert tart served during fall and winter, when cranberries are at their peak. [Almond flour](https://www.masterclass.com/articles/almond-flour-recipe) and powdered sugar give the pie crust a cookie-like texture, which holds up well against the bold flavors of the cranberry filling. The crust stays crisp when stored tightly in plastic wrap, making it an ideal bake-ahead dessert for those looking to break up their cooking days during the holiday season. A hint of lemon juice in the filling adds to the tartness of the cranberries, and a mixture of whole eggs and egg yolks create a solid, sliceable curd for this tart.
Here’s how to make the best cranberry curd tart at home.

1. __Strain the filling__. While you might be tempted to skip this step, straining the cranberry filling through a fine-mesh sieve after blending will yield an irresistibly velvety result.
2. __Dock your pastry dough__. Docking is an important step in the [blind baking](https://www.masterclass.com/articles/how-to-blind-bake) process. Using a fork, prick the crust evenly across the entire surface before baking. This will discourage the dough from puffing up while baking and ensure you have an even crust to filing ratio in every slice.
3. __Use fresh cranberries__. Frozen are a great alternative, but fresh cranberries will have the highest pectin content, which gives the filling a silky, almost jelly-like consistency. 
4. __Add a topping__. This cranberry tart is delicious served as-is, but a whipped [meringue topping](https://www.masterclass.com/articles/what-is-italian-meringue-easy-recipe-for-italian-meringue-buttercream) or layer of traditional [lemon curd](https://www.masterclass.com/articles/lemon-curd-recipe) would take this tart to new heights for special occasions. For an extra layer of flavor, fresh orange juice can be used in place of the lemon juice, as well as an elegant garnish of fresh lemon or orange zest right before serving.
A crisp, nutty tart crust is the perfect vessel for the sweet and slightly sour filling in this cranberry curd tart recipe. The almond pastry comes together easily with just a few ingredients, and the cranberry curd is smooth and silky thanks to a quick blend-and-strain method.

Cranberry curd tart is an elegant, ruby-hued dessert tart served during fall and winter, when cranberries are at their peak. <a href='https://www.masterclass.com/articles/almond-flour-recipe' target='_blank' class='mc-text--link' data-mc-segment-trigger='true' data-mc-segment-event-type='Article Page Click' data-event-obj='{"textTag":"p","href":"https://www.masterclass.com/articles/almond-flour-recipe","linkCopy":"Almond flour","category":null}'>Almond flour</a> and powdered sugar give the pie crust a cookie-like texture, which holds up well against the bold flavors of the cranberry filling. The crust stays crisp when stored tightly in plastic wrap, making it an ideal bake-ahead dessert for those looking to break up their cooking days during the holiday season. A hint of lemon juice in the filling adds to the tartness of the cranberries, and a mixture of whole eggs and egg yolks create a solid, sliceable curd for this tart.

What Is a Cranberry Curd Tart?

Here’s how to make the best cranberry curd tart at home.<ol class="mc-m-4"><li class="mc-my-4"> 1. Strain the filling. While you might be tempted to skip this step, straining the cranberry filling through a fine-mesh sieve after blending will yield an irresistibly velvety result. </li><li class="mc-my-4"> 2. Dock your pastry dough. Docking is an important step in the <a href='https://www.masterclass.com/articles/how-to-blind-bake' target='_blank' class='mc-text--link' data-mc-segment-trigger='true' data-mc-segment-event-type='Article Page Click' data-event-obj='{"textTag":"p","href":"https://www.masterclass.com/articles/how-to-blind-bake","linkCopy":"blind baking","category":null}'>blind baking</a> process. Using a fork, prick the crust evenly across the entire surface before baking. This will discourage the dough from puffing up while baking and ensure you have an even crust to filing ratio in every slice. </li><li class="mc-my-4"> 3. Use fresh cranberries. Frozen are a great alternative, but fresh cranberries will have the highest pectin content, which gives the filling a silky, almost jelly-like consistency. </li><li class="mc-my-4"> 4. Add a topping. This cranberry tart is delicious served as-is, but a whipped <a href='https://www.masterclass.com/articles/what-is-italian-meringue-easy-recipe-for-italian-meringue-buttercream' target='_blank' class='mc-text--link' data-mc-segment-trigger='true' data-mc-segment-event-type='Article Page Click' data-event-obj='{"textTag":"p","href":"https://www.masterclass.com/articles/what-is-italian-meringue-easy-recipe-for-italian-meringue-buttercream","linkCopy":"meringue topping","category":null}'>meringue topping</a> or layer of traditional <a href='https://www.masterclass.com/articles/lemon-curd-recipe' target='_blank' class='mc-text--link' data-mc-segment-trigger='true' data-mc-segment-event-type='Article Page Click' data-event-obj='{"textTag":"p","href":"https://www.masterclass.com/articles/lemon-curd-recipe","linkCopy":"lemon curd","category":null}'>lemon curd</a> would take this tart to new heights for special occasions. For an extra layer of flavor, fresh orange juice can be used in place of the lemon juice, as well as an elegant garnish of fresh lemon or orange zest right before serving. </li></ol>

4 Tips for Making Cranberry Curd Tart