Corn Pudding Recipe: How to Make Corn Pudding

Corn pudding is a traditional baked dish commonly made in the Southern US that combines fresh sweet corn, canned creamed corn, and simple pantry staples. Some versions of this sweet-and-savory casserole are made with corn muffin mix or cornbread mix for a more bread-like consistency, while others—like this recipe—call for egg, milk, unsalted butter, and thickening agents to create a custard-like pudding that is gluten-free.

Whether you’re a pro or a novice when it comes to Southern cuisine, this easy recipe yields a quick and tasty dish that you’ll want to make over and over. Once you’ve aced your first corn pudding casserole, use these tips to adjust this recipe to your preferences.

1. 1. Play around with additions. Use this simple recipe as a canvas to experiment with different takes on corn pudding. Make a cheesy corn pudding by incorporating a variety of melty shredded cheeses, like mozzarella and cheddar cheese into the casserole. Add heat to the recipe with jalapenos, cayenne pepper, and hot sauce. Make it a Tex-Mex dish with diced green chiles, black beans, and Mexican cheese.
2. 2. Ditch the sugar. You can make this recipe as sweet or as savory as you want. Omit the sugar in this recipe to make a savory corn pudding. Add other savory spices and seasonings, like garlic powder, smoked paprika, cumin, and more.
   
3. 3. Prep it in advance. If you’re looking to cut down on day-of party or potluck prep time, you can make this easy corn pudding ahead of time. Store it unbaked and covered in the refrigerator for up to 2 days. When you’re ready to heat, simply pop the pudding in the oven.