Creamy Coconut Mojito Recipe: How to Make a Coconut Mojito

A Coconut Mojito is a fruity variation on a Mojito, the classic Cuban rum cocktail. A Classic Mojito contains light or dark rum, lime juice, mint, soda water, and simple syrup. A Coconut Mojito omits the simple syrup and adds cream of coconut, a sweetened blend of coconut flesh, water, and sugar.

Follow these tips to make a flavorful, creamy Coconut Mojito:

1. 1. Use light rum. A traditional Mojito recipe calls for light rum or dark rum. To make a Coconut Mojito, use light rum, which is sweeter. You can also use coconut rum to boost the coconut flavor.
2. 2. Blend your cocktail. Similar to a Piña Colada, you can blend a Coconut Mojito. Add all of the ingredients—except for the soda water—and blend it to make a creamy and refreshing cocktail.
3. 3. Add coconut milk. Instead of cream of coconut, you can use unsweetened coconut milk or coconut water to make a Coconut Mojito. These coconut beverages are unsweetened, so you can add as much sugar as you want. Start with half an ounce of simple syrup and adjust from there. Cream of coconut and coconut milk are the best choices for a creamy cocktail.
4. 4. Shake the cocktail. Unlike other flavored Mojitos, a Coconut Mojito must be shaken in a cocktail shaker to properly blend the cream of coconut with the other ingredients.