Coconut Cream vs. Coconut Milk: How Do They Compare?

Coconut milk is a liquid blend of coconut flesh and water. The consistency of coconut milk is very thick and creamy liquid similar to cow's milk, making it a milk substitute for those who are vegan or lactose-intolerant. Coconut milk is also a non-dairy milk that is used in keto diets.

Coconut milk is a ingredient in many Asian cuisines and dishes and can be found with other Indian or Southeast Asian ingredients at the grocery store. You can use coconut milk as a base for dishes such as coconut curries and laksas.

Coconut cream is a thicker coconut product, made from blended more coconut meat and less water than coconut milk. Coconut cream can be used as a substitute for coconut milk if it is diluted with additional water. Use coconut cream in desserts that require thick cream, or as a dairy-free substitute for heavy cream and ice cream. Coconut cream should not be confused with cream of coconut, which is a sweetened blend of coconut flesh, water, and sugar often used to make Piña Coladas.

Coconut cream and coconut milk are both made from coconut flesh and water, and both are popular milk alternatives. However, there are a few differences between the two.

• Coconut to water ratio: Canned coconut milk is typically made of one part shredded coconut to two parts water. Coconut cream is made of four parts shredded coconut to one part water.
• Consistency: Coconut milk has a thinner consistency, while coconut cream has a much thicker and creamier consistency. This is because coconut cream has a higher ratio of coconut flesh to water.
• Uses: A can of coconut milk can be used as a base for Thai curries, laksas, soups, and stews. It can also be used as an alternative to dairy milk in smoothies or in coffee. Coconut cream is more typically used in desserts, either as a garnish or as a dairy-free alternative in ice-creams.

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